Ingredients for Thai Larb Salad Recipe
- 2 tbsp. soya sauce
- 2 tbsp. lime juice
- 1 tsp. brown sugar
- 1/4 tsp. chili powder depends on your spice tolerance
- 1 block tofu firm
- 1 tbsp. sticky rice raw
- 2 tbsp. coriander leaves finely chopped
- 2 tbsp. mint leaves finely chopped
- 1 tbsp. spring onions julian cut
- 1 tbsp. red onions julian cut
Instructions for Thai Larb Salad Recipe
- In a large bowl, put soya sauce, lime juice, brown sugar, and Thai chili powder and set aside.
- Now chop your tofu into small rectangles (2mm thick) and saute it in a frying pan in medium flame until it turns golden brown. Set the tofu aside…
- Now take sticky rice and roast it in a frying pan for 10 – 15 minutes until it turns light burnt sienna.
- Now grind this rice in a mixer or you can use a mortar to crush it. We don’t want a fine powder but a slightly grainy texture.
- Now take a large bowl and mix everything (so the dressing we made in step 1, tofu we cut, rice mixture we made, spring onions, coriander leaves, mint leaves, red onions, and ginger)
- Your salad is now ready!
Sami’s Thai Larb Salad
Servings: 4
Ingredients
- 2 tbsp. soya sauce
- 2 tbsp. lime juice
- 1 tsp. brown sugar
- 1/4 tsp. chili powder depends on your spice tolerance
- 1 block tofu firm
- 1 tbsp. sticky rice raw
- 2 tbsp. coriander leaves finely chopped
- 2 tbsp. mint leaves finely chopped
- 1 tbsp. spring onions julian cut
- 1 tbsp. red onions julian cut
Instructions
- In a large bowl, put soya sauce, lime juice, brown sugar, and Thai chili powder and set aside.
- Now chop your tofu into small rectangles (2mm thick) and saute it in a frying pan in medium flame until it turns golden brown. Set the tofu aside…
- Now take sticky rice and roast it in a frying pan for 10 – 15 minutes until it turns light burnt sienna.
- Now grind this rice in a mixer or you can use a mortar to crush it. We don’t want a fine powder but a slightly grainy texture.
- Now take a large bowl and mix everything (so the dressing we made in step 1, tofu we cut, rice mixture we made, spring onions, coriander leaves, mint leaves, red onions, and ginger)
- Your salad is now ready!
