Thai Larb Salad Recipe

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Thai Larb Salad Recipe, Thai Larb Salad

Ingredients for Thai Larb Salad Recipe

  • 2 tbsp. soya sauce
  • 2 tbsp. lime juice
  • 1 tsp. brown sugar
  • 1/4 tsp. chili powder depends on your spice tolerance
  • 1 block tofu firm
  • 1 tbsp. sticky rice raw
  • 2 tbsp. coriander leaves finely chopped
  • 2 tbsp. mint leaves finely chopped
  • 1 tbsp. spring onions julian cut
  • 1 tbsp. red onions julian cut

Instructions for Thai Larb Salad Recipe

  • In a large bowl, put soya sauce, lime juice, brown sugar, and Thai chili powder and set aside.
  • Now chop your tofu into small rectangles (2mm thick) and saute it in a frying pan in medium flame until it turns golden brown. Set the tofu aside…
  • Now take sticky rice and roast it in a frying pan for 10 – 15 minutes until it turns light burnt sienna.
  • Now grind this rice in a mixer or you can use a mortar to crush it. We don’t want a fine powder but a slightly grainy texture.
  • Now take a large bowl and mix everything (so the dressing we made in step 1, tofu we cut, rice mixture we made, spring onions, coriander leaves, mint leaves, red onions, and ginger)
  • Your salad is now ready!
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Sami’s Thai Larb Salad

Course Salad
Cuisine thai
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 tbsp. soya sauce
  • 2 tbsp. lime juice
  • 1 tsp. brown sugar
  • 1/4 tsp. chili powder depends on your spice tolerance
  • 1 block tofu firm
  • 1 tbsp. sticky rice raw
  • 2 tbsp. coriander leaves finely chopped
  • 2 tbsp. mint leaves finely chopped
  • 1 tbsp. spring onions julian cut
  • 1 tbsp. red onions julian cut

Instructions

  • In a large bowl, put soya sauce, lime juice, brown sugar, and Thai chili powder and set aside.
  • Now chop your tofu into small rectangles (2mm thick) and saute it in a frying pan in medium flame until it turns golden brown. Set the tofu aside…
  • Now take sticky rice and roast it in a frying pan for 10 – 15 minutes until it turns light burnt sienna.
  • Now grind this rice in a mixer or you can use a mortar to crush it. We don’t want a fine powder but a slightly grainy texture.
  • Now take a large bowl and mix everything (so the dressing we made in step 1, tofu we cut, rice mixture we made, spring onions, coriander leaves, mint leaves, red onions, and ginger)
  • Your salad is now ready!
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