1/4tsp.chili powderdepends on your spice tolerance
1block tofufirm
1tbsp.sticky riceraw
2tbsp.coriander leavesfinely chopped
2tbsp.mint leavesfinely chopped
1tbsp.spring onionsjulian cut
1tbsp.red onionsjulian cut
Instructions
In a large bowl, put soya sauce, lime juice, brown sugar, and Thai chili powder and set aside.
Now chop your tofu into small rectangles (2mm thick) and saute it in a frying pan in medium flame until it turns golden brown. Set the tofu aside...
Now take sticky rice and roast it in a frying pan for 10 - 15 minutes until it turns light burnt sienna.
Now grind this rice in a mixer or you can use a mortar to crush it. We don't want a fine powder but a slightly grainy texture.
Now take a large bowl and mix everything (so the dressing we made in step 1, tofu we cut, rice mixture we made, spring onions, coriander leaves, mint leaves, red onions, and ginger)