Beetroot and Orange Salad Recipe

Beetroot and Orange Salad, Beetroot and Orange Salad Recipe, Beetroot salad Recipe, Orange Salad Recipe
Beetroot Orange Salad

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Recipes shouldn’t be complicated. Especially salad recipes, because that defies the whole point. For me, salads should be nutritious, delicious but most importantly- easy to make.

Summer is the perfect season for salads; and this specific salad is one of my friend and family favourites. I am a massive fan of mint, I just love the fresh spicy flavour they bring to anything and everything ?

Equipment

  • Big Salad Bowl
  • Small Bowl
  • Knife

Ingredients for Beetroot and Orange Salad

  • 1 medium-sized beetroot boiled
  • 1 orange peeled and sliced
  • ⅓ cup mint leaves roughly crushed
  • 1 tbsp pine nuts roasted
  • 11/2 tbsp balsamic vinegar
  • ½ tsp lime juice
  • ¼ tsp black pepper powder
  • Sea salt according to taste

Instructions for Beetroot and Orange Salad

  • Cut the beetroot and oranges into thin slices.
  • Take a small bowl and mix balsamic vinegar, lemon juice, and black pepper together to form your dressing.
  • Take a big bowl, assemble beetroot, oranges, and mint leaves together. Pour the dressing on it.
  • Mix everything nicely. Finally, sprinkle salt on the salad and pine nuts, and voila!

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Beetroot & Orange Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Keyword: Nutritious, Salads
Servings: 4 people
Author: Sonu

Equipment

  • Big Salad Bowl
  • Small Bowl
  • Knife

Ingredients

  • 1 medium-sized beetroot boiled
  • 1 orange peeled and sliced
  • cup mint leaves roughly crushed
  • 1 tbsp pine nuts roasted
  • 11/2 tbsp balsamic vinegar
  • ½ tsp lime juice
  • ¼ tsp black pepper powder
  • Sea salt according to taste

Instructions

  • Cut the beetroot and oranges into thin slices.
  • Take a small bowl and mix balsamic vinegar, lemon juice, and black pepper together to form your dressing.
  • Take a big bowl, assemble beetroot, oranges, and mint leaves together. Pour the dressing on it.
  • Mix everything nicely. Finally, sprinkle salt on the salad and pine nuts, and voila!
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