Thai Green Curry Paste, Hey there! Todayās recipe needs no introduction (to some people ? ) as it is so famous (and scrumptious of course!) Christmas is coming and we canāt wait ? ? We are starting to set up our (tiny) tree, ordering new things & trying new recipes (and loving most of emā) 2020 has been a pretty rough year but thereās nothing the holiday season canāt fix. If you are planning on going on holiday shopping we are posting Christmas discounts post in a few hours so make sure you check that out! Ok, letās now talk about our thai green curry paste recipe. Whenever you eat thai green curry you must be thinking that it will be very difficult to make but it is such an easy recipe that you will think about why you have not tried till today. I had explained a lot about the thai ingredients in my last recipe that is kiew tew nahm. When we talk to people about this recipe we usually get a āthat seems so hard!ā reaction but trust us- this recipe is EASY ā like very easy. In our Kiew Tew Nahm recipe (we ā¤ļø Thai) we go more in-depth about some of our ingredient choices so make sure you check that out! So letās start with the recipe!!
Ingredients for Thai Green Curry Paste
- 4 stalks Lemmon grass peel outer fiber of it and take center part of it.
- 5 to 6 Green chilies fresh green this bird chilled, stemmed, and chopped.
- 1 cup Corrinder leaves with stem chopped
- 3 sprig basil leaves
- 1 tbsp Corrinder seeds whole roasted
- 1 tsp Cumin seeds jeeraroasted
- 1 tsp whole black peppercorns
- 2 Shallot or 1 medium size onionroughly chopped
- 1/4 cup Spring onion bulb and greens
- 3 cloves Garlic
- 1/2 inch Gangal or ginger
- 6 to 7 Kaffir lime leaves
- 1 kaffir lime cut out, the outer skin of it
- or1/2 tbsp lemon zest
- 2 tbsp coconut oil
Instructions
- In this recipe make sure your grinder should be very good because to grind ingredients like lemongrass we need a strong grinder
- Basically, what you have to do is to grind all the above-mentioned ingredients in a grinder till we get a fine paste.
- For lemongrass, you can chop it into small pieces so that when you will grind it in a grinder it will be easy for you to get a fine paste. You did it!!
The Easiest Thai Green Curry Paste Recipe
Ingredients
- 4 stalks Lemmon grass peel outer fiber of it and take center part of it.
- 5 to 6 Green chilies fresh green this bird chilled, stemmed, and chopped.
- 1 cup Corrinder leaves with stem chopped
- 3 sprig basil leaves
- 1 tbsp Corrinder seeds whole roasted
- 1 tsp Cumin seeds jeeraroasted
- 1 tsp whole black peppercorns
- 2 Shallot or 1 medium size onionroughly chopped
- 1/4 cup Spring onion bulb and greens
- 3 cloves Garlic
- 1/2 inch Gangal or ginger
- 6 to 7 Kaffir lime leaves
- 1 kaffir lime cut out, the outer skin of it
- or1/2 tbsp lemon zest
- 2 tbsp coconut oil
Instructions
- In this recipe make sure your grinder should be very good because to grind ingredients like lemongrass we need a strong grinder
- Basically, what you have to do is to grind all the above-mentioned ingredients in a grinder till we get a fine paste.
- For lemongrass, you can chop it into small pieces so that when you will grind it in a grinder it will be easy for you to get a fine paste. You did it!!
