The Easiest Thai Green Curry Paste Recipe
Ingredients
- 4 stalks Lemmon grass peel outer fiber of it and take center part of it.
- 5 to 6 Green chilies fresh green this bird chilled, stemmed, and chopped.
- 1 cup Corrinder leaves with stem chopped
- 3 sprig basil leaves
- 1 tbsp Corrinder seeds whole roasted
- 1 tsp Cumin seeds jeeraroasted
- 1 tsp whole black peppercorns
- 2 Shallot or 1 medium size onionroughly chopped
- 1/4 cup Spring onion bulb and greens
- 3 cloves Garlic
- 1/2 inch Gangal or ginger
- 6 to 7 Kaffir lime leaves
- 1 kaffir lime cut out, the outer skin of it
- or1/2 tbsp lemon zest
- 2 tbsp coconut oil
Instructions
- In this recipe make sure your grinder should be very good because to grind ingredients like lemongrass we need a strong grinder
- Basically, what you have to do is to grind all the above-mentioned ingredients in a grinder till we get a fine paste.
- For lemongrass, you can chop it into small pieces so that when you will grind it in a grinder it will be easy for you to get a fine paste. You did it!!
Notes
Did you like this recipe? Let us know in the comments below :)