Simple Vanilla Cake

Vanilla Cake!! *Note that I use affiliate links linking to different products. You may receive discounts and promotions through these.

Ingredients

• 2 cups flour
• 1 cup yoghurt We don’t have an affiliate link for this product because we recommend you buy this fresh!
• 3/4 cup vegetable oil
• 1 cup sugar small
• 1 1/2 tsp baking soda
• 1/2 cup fresh orange juice We don’t have an affiliate link for this product because we recommend you buy this fresh!
• 1 tsp vanilla essence
• 1/2 cup milk only if needed ( We don’t have an affiliate link for this product because we recommend you buy this fresh!)

Instructions

• Remember to preheat your oven at 180 celsius.
• Start of by blending yoghurt, oil and sugar in a bowl at high speed for around 3 minutes.
• Next, add flour, baking soda and orange juice and continue blending the batter for 2 minutes.
• Now add your vanilla essence and if your batter is very thick add some milk (optional)
• Pour your batter into a cake pan lined with parchment paper. We have to bake the cake for 10 minutes at 180 degree.
• Change your oven temperature to 160 degrees after baking it at 180 degree for 10 minutes . Let it bake for 30 minutes.
• Check the cake by poking a toothpick at the edges of cake . If toothpick comes out clean it means cake is baked.

Print

Simple Vanilla Cake

*Note that I use affiliate links linking to different products. You may receive discounts and promotions through these.

Course Dessert

Cuisine American, Indian

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 8

Ingredients

• 2 cups flour
• 1 cup yoghurt We don’t have an affiliate link for this product because we recommend you buy this fresh!
• 3/4 cup vegetable oil
• 1 cup sugar small
• 1 1/2 tsp baking soda
• 1/2 cup fresh orange juice We don’t have an affiliate link for this product because we recommend you buy this fresh!
• 1 tsp vanilla essence
• 1/2 cup milk only if needed ( We don’t have an affiliate link for this product because we recommend you buy this fresh!)

Instructions

• Remember to preheat your oven at 180 celsius.
• Start of by blending yoghurt, oil and sugar in a bowl at high speed for around 3 minutes.
• Next, add flour, baking soda and orange juice and continue blending the batter for 2 minutes.
• Now add your vanilla essence and if your batter is very thick add some milk (optional)
• Pour your batter into a cake pan lined with parchment paper. We have to bake the cake for 10 minutes at 180 degree.
• Change your oven temperature to 160 degrees after baking it at 180 degree for 10 minutes . Let it bake for 30 minutes.
• Check the cake by poking a toothpick at the edges of cake . If toothpick comes out clean it means cake is baked.