Baked Rose Samosa!! Hey there! We have a HUGE surprise coming up very soon! Actually, we have a few huge surprises coming up very soon!! Unfortunately, we can’t share them right now 🙁 but just a few more weeks 🙂 Recently, we have been doing big twists on traditional Indian dishes since Diwali is coming up so continuing with that theme let’s create a batch of baked rose samosas!!
Ingredients for Baked Rose Samosa
- 1 cup plain flour
- 1 tbsp semolina
- 3 tsp vegetable oil
- 21/2 tbsp water to knead a soft dough can add a little more water if needed
- To make the filling:
- 2 large boiled potatoes
- 1 finely chopped green chili
- 1 tsp grated ginger
- ½ tbsp finely chopped fresh basil coriander optional
- 1 tsp dried rosemary
- ½ tsp amchoor powder
- 1 tsp Salt – According to Taste
- To make the slurry paste:
- 2 tbsp plain flour
- 2 tbsp water
- Please keep 1 tbsp vegetable oil for brushing your “roses”
Instructions
- Take a medium-size bowl and sieve your plain flour. Add semolina, salt, and oil to it.
- Gently rub this mixture with your hands and add water slowly.
- Knead the flour and make a smooth dough, cover it with a moist cloth, and rest for 20 minutes.
- Preparation of potato filling:
- Take boiled potatoes in a bowl and mashed them with the manual masher. Take a pan pour oil, let it heated on medium flame.
- Add ginger and chili, saute it for few seconds. add mashed potatoes rosemary, salt, chili flakes dry rosemary, and amchoor powder in it.
- Mix it well with the help of the potato masher and cook for 3 to 4 minutes.
- Sprinkle fresh basil leaves on it. Cool and make 8 to 10 balls from it.
- How to make rose flowers:
- Now take the dough and knead once again and divide it into 8 equal round balls.
- Roll each ball into a small round with the help of a rolling pin.
- Now cook the rolled sheet on hot Tawa for only 20 seconds on each side.
- Take one round sheet and make 6 small cuts, diagonally opposite to each other.
- Place one ball of potato mixture in the center and cover it by lifting one flap and then the opposite flap over it. Sealed the flap with the sticking paste.
- Repeat for the other 4 flaps, creating a nice shape looking like a flower.
- Keep the center free and open. Brush the flowers with oil nicely. Line the baking tray with parchment paper.
- Bake in a preheated oven at 200-degree celsius for 20 minutes.
- Your samosas are ready! Serve them with a nice dip!
Baked Rose Samosa
Hey there! We have a HUGE surprise coming up very soon! Actually, we have a few huge surprises coming up very soon!! Unfortunately, we can’t share them right now 🙁 but just a few more weeks 🙂
Recently, we have been doing big twists on traditional Indian dishes since Diwali is coming up so continuing with that theme let’s create a batch of baked rose samosas!!
Ingredients
- 1 cup plain flour
- 1 tbsp semolina
- 3 tsp vegetable oil
- 21/2 tbsp water to knead a soft dough can add a little more water if needed
- To make the filling:
- 2 large boiled potatoes
- 1 finely chopped green chili
- 1 tsp grated ginger
- ½ tbsp finely chopped fresh basil coriander optional
- 1 tsp dried rosemary
- ½ tsp amchoor powder
- 1 tsp Salt – According to Taste
- To make the slurry paste:
- 2 tbsp plain flour
- 2 tbsp water
- Please keep 1 tbsp vegetable oil for brushing your “roses”
Instructions
- Take a medium-size bowl and sieve your plain flour. Add semolina, salt, and oil to it.
- Gently rub this mixture with your hands and add water slowly.
- Knead the flour and make a smooth dough, cover it with a moist cloth, and rest for 20 minutes.
- Preparation of potato filling:
- Take boiled potatoes in a bowl and mashed them with the manual masher. Take a pan pour oil, let it heated on medium flame.
- Add ginger and chili, saute it for few seconds. add mashed potatoes rosemary, salt, chili flakes dry rosemary, and amchoor powder in it.
- Mix it well with the help of the potato masher and cook for 3 to 4 minutes.
- Sprinkle fresh basil leaves on it. Cool and make 8 to 10 balls from it.
- How to make rose flowers:
- Now take the dough and knead once again and divide it into 8 equal round balls.
- Roll each ball into a small round with the help of a rolling pin.
- Now cook the rolled sheet on hot Tawa for only 20 seconds on each side.
- Take one round sheet and make 6 small cuts, diagonally opposite to each other.
- Place one ball of potato mixture in the center and cover it by lifting one flap and then the opposite flap over it. Sealed the flap with the sticking paste.
- Repeat for the other 4 flaps, creating a nice shape looking like a flower.
- Keep the center free and open. Brush the flowers with oil nicely. Line the baking tray with parchment paper.
- Bake in a preheated oven at 200-degree celsius for 20 minutes.
- Your samosas are ready! Serve them with a nice dip!
