Baked Rose Samosa Recipe

Baked Rose Samosa, Baked Rose Samosa Recipe, Samosa Recipe,

Baked Rose Samosa!! Hey there! We have a HUGE surprise coming up very soon! Actually, we have a few huge surprises coming up very soon!! Unfortunately, we can’t share them right now 🙁 but just a few more weeks 🙂 Recently, we have been doing big twists on traditional Indian dishes since Diwali is coming up so continuing with that theme let’s create a batch of baked rose samosas!!

Ingredients for Baked Rose Samosa

  • 1 cup plain flour
  • 1 tbsp semolina
  • 3 tsp vegetable oil
  • 21/2 tbsp water to knead a soft dough can add a little more water if needed
  • To make the filling:
  • 2 large boiled potatoes
  • 1 finely chopped green chili
  • 1 tsp grated ginger
  • ½ tbsp finely chopped fresh basil coriander optional
  • 1 tsp dried rosemary
  • ½ tsp amchoor powder
  • 1 tsp Salt – According to Taste
  • To make the slurry paste:
  • 2 tbsp plain flour
  • 2 tbsp water
  • Please keep 1 tbsp vegetable oil for brushing your “roses”

Instructions

  • Take a medium-size bowl and sieve your plain flour. Add semolina, salt, and oil to it.
  • Gently rub this mixture with your hands and add water slowly.
  • Knead the flour and make a smooth dough, cover it with a moist cloth, and rest for 20 minutes.
  • Preparation of potato filling:
  • Take boiled potatoes in a bowl and mashed them with the manual masher. Take a pan pour oil, let it heated on medium flame.
  • Add ginger and chili, saute it for few seconds. add mashed potatoes rosemary, salt, chili flakes dry rosemary, and amchoor powder in it.
  • Mix it well with the help of the potato masher and cook for 3 to 4 minutes.
  • Sprinkle fresh basil leaves on it. Cool and make 8 to 10 balls from it.
  • How to make rose flowers:
  • Now take the dough and knead once again and divide it into 8 equal round balls.
  • Roll each ball into a small round with the help of a rolling pin.
  • Now cook the rolled sheet on hot Tawa for only 20 seconds on each side.
  • Take one round sheet and make 6 small cuts, diagonally opposite to each other.
  • Place one ball of potato mixture in the center and cover it by lifting one flap and then the opposite flap over it. Sealed the flap with the sticking paste.
  • Repeat for the other 4 flaps, creating a nice shape looking like a flower.
  • Keep the center free and open. Brush the flowers with oil nicely. Line the baking tray with parchment paper.
  • Bake in a preheated oven at 200-degree celsius for 20 minutes.
  • Your samosas are ready! Serve them with a nice dip!
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Baked Rose Samosa

Hey there! We have a HUGE surprise coming up very soon! Actually, we have a few huge surprises coming up very soon!! Unfortunately, we can’t share them right now 🙁 but just a few more weeks 🙂 Recently, we have been doing big twists on traditional Indian dishes since Diwali is coming up so continuing with that theme let’s create a batch of baked rose samosas!!
Course Appetizer, Side Dish, Snack
Cuisine Indian, Italian
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 cup plain flour
  • 1 tbsp semolina
  • 3 tsp vegetable oil
  • 21/2 tbsp water to knead a soft dough can add a little more water if needed
  • To make the filling:
  • 2 large boiled potatoes
  • 1 finely chopped green chili
  • 1 tsp grated ginger
  • ½ tbsp finely chopped fresh basil coriander optional
  • 1 tsp dried rosemary
  • ½ tsp amchoor powder
  • 1 tsp Salt – According to Taste
  • To make the slurry paste:
  • 2 tbsp plain flour
  • 2 tbsp water
  • Please keep 1 tbsp vegetable oil for brushing your “roses”

Instructions

  • Take a medium-size bowl and sieve your plain flour. Add semolina, salt, and oil to it.
  • Gently rub this mixture with your hands and add water slowly.
  • Knead the flour and make a smooth dough, cover it with a moist cloth, and rest for 20 minutes.
  • Preparation of potato filling:
  • Take boiled potatoes in a bowl and mashed them with the manual masher. Take a pan pour oil, let it heated on medium flame.
  • Add ginger and chili, saute it for few seconds. add mashed potatoes rosemary, salt, chili flakes dry rosemary, and amchoor powder in it.
  • Mix it well with the help of the potato masher and cook for 3 to 4 minutes.
  • Sprinkle fresh basil leaves on it. Cool and make 8 to 10 balls from it.
  • How to make rose flowers:
  • Now take the dough and knead once again and divide it into 8 equal round balls.
  • Roll each ball into a small round with the help of a rolling pin.
  • Now cook the rolled sheet on hot Tawa for only 20 seconds on each side.
  • Take one round sheet and make 6 small cuts, diagonally opposite to each other.
  • Place one ball of potato mixture in the center and cover it by lifting one flap and then the opposite flap over it. Sealed the flap with the sticking paste.
  • Repeat for the other 4 flaps, creating a nice shape looking like a flower.
  • Keep the center free and open. Brush the flowers with oil nicely. Line the baking tray with parchment paper.
  • Bake in a preheated oven at 200-degree celsius for 20 minutes.
  • Your samosas are ready! Serve them with a nice dip!
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