Oats Sesame Ladoo: Heyyyy! Thanks for stopping by to read this post 🙂 Before we dive into today’s recipe,we had something to ask you – do you use Amazon? If you do, then try using this link to buy stuff & receive FREE shipping on selected products (using this link will give us a small commission – thank you for supporting us!)
Sesame, Tahini & Oats Ladoo
Heyyyy! Thanks for stopping by to read this post 🙂 Before we dive into today's recipe,we had something to ask you - do you use Amazon? If you do, then try using this link to buy stuff & receive FREE shipping on selected products (using this link will give us a small commission - thank you for supporting us!)
Ingredients
- 1 cup rolled oats
- 1 tbsp butter melted
- ¼ cup tahini store-bought ONLY
- ¼ cup melted jaggery
- 2 tbsp roasted cashews pistachio & almonds, crushed (crushed nut mix)
- 2 tbsp roasted peanuts crushed
- 1 tsp cardamom powder
- 1 tbsp roasted sesame seeds
Instructions
- Take a medium-sized pan and place it on a stove & turn it on low flame. Add rolled oats & roast them until they turn brown. Once roasted, turn off your stove and let your rolled oats cool and grind it to make a coarse powder.
- Now in a medium-sized bowl, add the powder, the crushed nut mix, peanuts, cardamom powder, melted butter & tahini and mix them all together using a spoon.
- Now add melted jaggery to this mixture and mix well. Now shape them into ladoos (small round balls)
- Now coat your balls with sesame seeds & enjoy!!
Notes
You can also coat your ladoos with roasted coconut or roasted peanuts.
You can also add one tbsp of mawa to give a softer texture.
If you don't want to buy tahini, you can make some at home with this simple recipe:
Tahini
You need:
3tbsp roasted sesame seeds
2tbsp extra virgin olive oil
Method:
Grind sesame seeds and make a coarse powder. Now add olive oil and make a firm paste! That’s it!
