Red Velvet Cake
Ingredients 2 cups All Purpose Flour Measured Correctly 1 cups White Granulated Sugar 1 ½ tsp baking Soda 1 tbsp Cocoa Powder Unsweetened 3 tsp Vanilla Extract ¾ cup Canola Oil or Vegetable Oil 1½ tsp Distilled White Vinegar 2 tsp Red Gel Food Color Method Preheat the oven to 350°F (180°C), spray two 8-inch cake pans with non-stick spray, and line the bottoms with the heart shape of parchment paper. …