Fresh Berry Crumble

Fresh Berry Crumble, Fresh Berry Crumble Recipe, Fresh Berries Crumble

Fresh Berry Crumble: Hey there! Thanks so much for stopping by and taking the time to read this post 🙂 In today’s post, we wanted to share with you one of our more newly-discovered sweet treats – a fresh berry crumble, it sounds mouth-watering, doesn’t it? Not only is this crumble delicious it also has a ton of benefits.

Ingredients for Fresh Berry Crumble

  • 1 cup rolled oats
  • 1 cup plain flour
  • ⅔ cup unsalted butter
  • ¼ cup granulated sugar
  • ¾ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • ½ tsp vanilla essence
  • a pinch of salt
  • ingredients for berry filling
  • 31/2 cup frozen mixed berries strawberry, cherry, blueberry
  • 1 tbsp sunflower seeds can use walnuts too
  • ¼ cup plain flour
  • ¼ cup brown sugar
  • ¼ tsp salt
  • ½ tsp lemon juice
  • 1 tsp vanilla essence

Instructions

  • Take a medium-size bowl and add to it, plain flour, oats, brown sugar, granulated sugar, and butter. Mix them gently with soft hands.
  • Rub with ur palm softly to make a lump-free mixture. Add baking powder, cinnamon powder, salt, and vanilla essence to the mixture and mix it well. Put the crumble mixture in an airtight container and refrigerate it for 1 hr.
  • Preheat the oven to 180 degrees Celcius.
  • To make Berries filling, take out frozen berries and keep them aside for 5 minutes in a medium-size bowl. Now after 5 minutes add sunflower seeds, plain flour, brown sugar,salt, lemon juice, and vanilla essence to the berries. Mix them well with the spatula.
  • Now take your 8 by 8-inch baking dish and drop your berries filling in it, and lined it evenly with the help of a spatula.
  • On top of the berries filling evenly spread the crumble crust with your hands to form and half-inch thick layer. Press it gently to form an even layer, with the help of a spatula.
  • Put your baking dish in a preheated oven.
  • Bake it at 180 degrees for 30 to 40 minutes.
  • Keep it out for 5 to 6 minutes on an iron rack.
  • Serve it hot with ice cream.

Notes

You can keep this in an airtight container in the refrigerator for 2 to 3 days.You can also deep freeze it for 15 days.

Fresh Berry Crumble, Fresh Berry Crumble Recipe, Fresh Berries Crumble
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Fresh Berries Crumble ?

Hey there! Thanks so much for stopping by and taking the time to read this post 🙂 In today’s post, we wanted to share with you one of our more newly-discovered sweet treats – a fresh berry crumble, it sounds mouth-watering, doesn’t it? Not only is this crumble delicious it also has a ton of benefits.

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • cup unsalted butter
  • ¼ cup granulated sugar
  • ¾ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • ½ tsp vanilla essence
  • a pinch of salt
  • ingredients for berry filling
  • 31/2 cup frozen mixed berries strawberry, cherry, blueberry
  • 1 tbsp sunflower seeds can use walnuts too
  • ¼ cup plain flour
  • ¼ cup brown sugar
  • ¼ tsp salt
  • ½ tsp lemon juice
  • 1 tsp vanilla essence

Instructions

  • Take a medium-size bowl and add to it, plain flour, oats, brown sugar, granulated sugar, and butter. Mix them gently with soft hands.
  • Rub with ur palm softly to make a lump-free mixture. Add baking powder, cinnamon powder, salt, and vanilla essence to the mixture and mix it well. Put the crumble mixture in an airtight container and refrigerate it for 1 hr.
  • Preheat the oven to 180 degrees Celcius.
  • To make Berries filling, take out frozen berries and keep them aside for 5 minutes in a medium-size bowl. Now after 5 minutes add sunflower seeds, plain flour, brown sugar,salt, lemon juice, and vanilla essence to the berries. Mix them well with the spatula.
  • Now take your 8 by 8-inch baking dish and drop your berries filling in it, and lined it evenly with the help of a spatula.
  • On top of the berries filling evenly spread the crumble crust with your hands to form and half-inch thick layer. Press it gently to form an even layer, with the help of a spatula.
  • Put your baking dish in a preheated oven.
  • Bake it at 180 degrees for 30 to 40 minutes.
  • Keep it out for 5 to 6 minutes on an iron rack.
  • Serve it hot with ice cream.

Notes

You can keep this in an airtight container in the refrigerator for 2 to 3 days.
You can also deep freeze it for 15 days.
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