Hey there! As we are doing this week with thai cuisine, here is the recipe of som tam salad. For me, thai cuisine is incomplete without som tam salad. The sweet-spicy and tangy taste of this salad make it unique from other salads. The fresh flavors of raw green papaya ad the crunchiness of peanuts make your taste bud
Hey there! Happy Saturday, fellow foodie! Thank you for stopping by – we hope your holiday prep is going great! We just finished decorating our Christmas tree & the house (pictures coming soon on Instagram) Christmas recipes are the best – wouldn’t you agree? They are so filled with the holiday spirit and are of course
It’s Halloween! Who loves this time of the year? “Scary” costumes, sweet candy, and sweet candy (yes, that was deliberate) We are making handwa today which is a Gujarati dish made with different dal (lentils). It’s healthy, delicious and moreover, it’s easy to make. We have used basmati rice in this recipe, you can us
Here is my step-by-step guide on how to make this really easy dip and crispy pita!
Today I am going to share my recipe for khandvi! Khandvi is a traditional Indian dish that is so simple to make! Indian Khandivi with Cheesy Twist
Hi guys, first of all, wishing you all a happy Diwali and a very prosperous new year. According to the Hindu religion, we have our new year now. Diwali is a festival of lights and positivity. Though this time Diwali is a little different from other years as COVID -19 still going on, still our new year spirit is on a hi
Tahini is a slightly underrated dip. People usually love eating hummus and sesame salads but they don’t realise that these dishes wouldn’t be possible to make without Tahini. So in this recipe we will be teaching you how to make this simple yet flavorful sauce. Here are the ingredients you will need to make this recipe
Hey there! Today we are going to give you a taste of our home country, India. This classic Vada Pao Masala plays a very important part in Mumbai’s most popular street food! Vada Pao is made of potato fritters dipped in chickpeas flour, with green chutney(dip) and vada pao masala (which is what we are making) and we put
Light, easy and ready in under 10 minutes. Seriously. Read the full recipe>>
