Dum Aloo Recipe: there, today we are sharing our dum aloo in Kolkatta style recipe. There are many ways to create dum aloo but my favorite is this one. This is spicy dum aloo which is made with freshly ground spices. Here we will not make typical style dum aloo, where we make old-style tomato …
Instant Naan Recipe: Hey there! In our last post, we have shared our Kolkata style aloo dum, in this recipe, we will be sharing our instant naan recipe. There are various recipes for naan but this one, when we try, was literally amazing. with these simple ingredients, you can make this naan and enjoy it …
Rose Cake Recipe: Hey there, so we are a few days away from Valentine and you guys must be thinking about what to make for the special day, so here we are with our delicious aromatic and smooth rose cake. When I was in my college in Delhi we used to celebrate this day with …
Mug Cake Red Velvet: You know those days where you want to eat dessert, but can’t bother doing the hard work? Because let’s be honest – while eating dessert is fun, making it can take precious time which is why today we are sharing our 5-minute mug cake recipe! Ingredients for Mug Cake Red Velvet …
THIS RECIPE IS SO EASY TO MAKE!! IT CAN BE USED IN SO MANY DIFFERENT RECIPES!!
Hey there! As you (should) know, every dinner needs to end with a dessert. For us, it’s always something with simple ingredients you can find at home or at the closest grocery store. COVID-19 has motivated everyone to work out and get fit, but that doesn’t mean you can’t end the day with something sweet ? and churros
Manchow soup, it’s an Indo-Chinese soup that is hot and spicy made of vegetables. In this soup, you can choose the vegetables you want in your soup. Here in our recipe, we have incorporate cabbage which gives an excellent crunch to taste bud. We have used carrots to give color and little sweetness to the soup. Nowadays
Hey there! How are you doing? If you remember, around a week ago we told you our awesome sundried-tomatoes recipe. Today we will be taking our sundried-tomatoes and making a pickle out of them! This pickle is one of our favorites and we hope you like it too! First, gather your ingredients: 1/2 cup sundried tomatoes 1/3
This recipe is so simple! Sundried tomatoes can be used for pickles, pizza, pasta and can even be eaten plain! Ingredients: 20 – 25 pieces of cherry tomatoes 1 tbsp. olive oil 1/4 tsp. salt Method: 1. Preheat your oven at 180 degrees Celcius before you begin! 2. Cut your cherry tomatoes into half and take out the seeds
