Baked Potatoes Fries!! Hey there! Today I am going to tell you my flavourful, simple and popular potato fries recipe. Just 30 minutes of your undivided attention and you can do wonders. This dish is perfect for a snack, a party sidekick, and even in sunny picnics.
Ingredients for Baked Potatoes Fries
- 3 medium-sized potatoes
- 2 garlics minced
- 1/2 tbsp. cornstarch
- 2 tbsp. olive oil
- 1 tsp. oregano dried
- 1 tsp. parsley dried
- 1 tsp. chili flakes
- 1 tsp. salt
- 1 tsp. black pepper crushed
Instructions
- Preheat your oven at 180 degrees celsius.
- On a baking tray, line a parchment paper and set it aside.
- Wash the potatoes and peel off the skin. Now let’s cut our potatoes into half lengthways and then repeat the step. Each potato should make 8 fries. Try keeping your fries in a similar size and shape.
- Now we are going to boil our fries for 2 minutes then strain then afterwards and set it aside.
- Now take a medium-sized bowl and add garlic, olive oil, parsley, chili flakes, oregano, salt, pepper, and cornstarch. Now mix all of this together and you should have a dressing for your fries.
- Now put your fries into the bowl with the dressing in it and mix them up nicely. Now arrange your fries in a single layer on your baking tray.
- Bake them for 35 minutes at 180 degrees Celcius. Halfway through the baking, turn around your fries so both sides have good golden shade and are crispy.
- Garnish some parsley once it’s ready and add some cheese sauce if you would like!
Baked Potatoes Fries
Hey there! Today I am going to tell you my flavourful, simple and popular potato fries recipe. Just 30 minutes of your undivided attention and you can do wonders. This dish is perfect for a snack, a party sidekick, and even in sunny picnics.
Servings: 4
Ingredients
- 3 medium-sized potatoes
- 2 garlics minced
- 1/2 tbsp. cornstarch
- 2 tbsp. olive oil
- 1 tsp. oregano dried
- 1 tsp. parsley dried
- 1 tsp. chili flakes
- 1 tsp. salt
- 1 tsp. black pepper crushed
Instructions
- Preheat your oven at 180 degrees celsius.
- On a baking tray, line a parchment paper and set it aside.
- Wash the potatoes and peel off the skin. Now let’s cut our potatoes into half lengthways and then repeat the step. Each potato should make 8 fries. Try keeping your fries in a similar size and shape.
- Now we are going to boil our fries for 2 minutes then strain then afterwards and set it aside.
- Now take a medium-sized bowl and add garlic, olive oil, parsley, chili flakes, oregano, salt, pepper, and cornstarch. Now mix all of this together and you should have a dressing for your fries.
- Now put your fries into the bowl with the dressing in it and mix them up nicely. Now arrange your fries in a single layer on your baking tray.
- Bake them for 35 minutes at 180 degrees Celcius. Halfway through the baking, turn around your fries so both sides have good golden shade and are crispy.
- Garnish some parsley once it’s ready and add some cheese sauce if you would like!
