Baked Potatoes Fries

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Baked Potatoes Fries!! Hey there! Today I am going to tell you my flavourful, simple and popular potato fries recipe. Just 30 minutes of your undivided attention and you can do wonders. This dish is perfect for a snack, a party sidekick, and even in sunny picnics.

Ingredients for Baked Potatoes Fries

  • 3 medium-sized potatoes
  • 2 garlics minced
  • 1/2 tbsp. cornstarch
  • 2 tbsp. olive oil
  • 1 tsp. oregano dried
  • 1 tsp. parsley dried
  • 1 tsp. chili flakes
  • 1 tsp. salt
  • 1 tsp. black pepper crushed

Instructions

  • Preheat your oven at 180 degrees celsius.
  • On a baking tray, line a parchment paper and set it aside.
  • Wash the potatoes and peel off the skin. Now let’s cut our potatoes into half lengthways and then repeat the step. Each potato should make 8 fries. Try keeping your fries in a similar size and shape.
  • Now we are going to boil our fries for 2 minutes then strain then afterwards and set it aside.
  • Now take a medium-sized bowl and add garlic, olive oil, parsley, chili flakes, oregano, salt, pepper, and cornstarch. Now mix all of this together and you should have a dressing for your fries.
  • Now put your fries into the bowl with the dressing in it and mix them up nicely. Now arrange your fries in a single layer on your baking tray.
  • Bake them for 35 minutes at 180 degrees Celcius. Halfway through the baking, turn around your fries so both sides have good golden shade and are crispy.
  • Garnish some parsley once it’s ready and add some cheese sauce if you would like!
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Baked Potatoes Fries

Hey there! Today I am going to tell you my flavourful, simple and popular potato fries recipe. Just 30 minutes of your undivided attention and you can do wonders. This dish is perfect for a snack, a party sidekick, and even in sunny picnics.
Course Snack
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 3 medium-sized potatoes
  • 2 garlics minced
  • 1/2 tbsp. cornstarch
  • 2 tbsp. olive oil
  • 1 tsp. oregano dried
  • 1 tsp. parsley dried
  • 1 tsp. chili flakes
  • 1 tsp. salt
  • 1 tsp. black pepper crushed

Instructions

  • Preheat your oven at 180 degrees celsius.
  • On a baking tray, line a parchment paper and set it aside.
  • Wash the potatoes and peel off the skin. Now let’s cut our potatoes into half lengthways and then repeat the step. Each potato should make 8 fries. Try keeping your fries in a similar size and shape.
  • Now we are going to boil our fries for 2 minutes then strain then afterwards and set it aside.
  • Now take a medium-sized bowl and add garlic, olive oil, parsley, chili flakes, oregano, salt, pepper, and cornstarch. Now mix all of this together and you should have a dressing for your fries.
  • Now put your fries into the bowl with the dressing in it and mix them up nicely. Now arrange your fries in a single layer on your baking tray.
  • Bake them for 35 minutes at 180 degrees Celcius. Halfway through the baking, turn around your fries so both sides have good golden shade and are crispy.
  • Garnish some parsley once it’s ready and add some cheese sauce if you would like!
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