Hummus Sour Cream Dip!! Dips:HummusSour CreamLemon Chilli DipPesto SauceClassic HummusWhat you need:1 cup boiled chickpeas1 tbsp yoghurt (optional)3-4 garlic cloves1/2 cup. tahini1 tbsp. extra virgin olive oilsalt according to taste1 tsp lemon juiceMethod:1 ) Soak the chickpeas in room temp. water at least for 6-8 hours. After that boil it.2)Take out these chickpeas in a strainer so all the water drains out and then let it cool down.3) In an empty blender put the tahini ,lemon juice, garlic cloves and salt. 4) Blend until it becomes a very fine paste. If the paste stays thick you can add yoghurt.5) Now add the chickpeas in the blender along along with the paste and drizzle in some olive oil. Blend the mixture until it becomes a fine paste.6) If your paste stays thick you can add some icy cold water. This always does the trick.7) Taste and adjust the hummus according to your palette and for some extra zing you can add some lemon juice.8) Scrape the hummus into a serving bowl and garnish it with some fresh parsley and olive oil. You can also add some fresh olives if you want.Notes:Yoghurt is optionalYou can use canned chickpeas but you will get a better result with fresh ones.Sour CreamIngredients: 1 cup hung curd1/2 cup chilled whipping cream1 tsp salt1/2 tsp sugar1 tsp lemon juice1/2 tsp oreganoMethod:Mix the hung curd and whipping cream together along with sugar, salt and lemon juice in a bowl.Whip it for 2-4 minutesTransfer this to a serving bowl and garnish with oregano.Pesto SauceIngredients:2 cup fresh basil leaves1/2 cup olive oil1/4 cup pine nuts1/2 cup fresh parmesan cheeseSalt according to you2 garlic clovesMethod:Place pine nuts in a small skillet on medium low heat. When they start getting brown turn off the heat and let it cool.Put the basil,pine nuts, garlic and parmesan in the blender and blend until it becomes a paste.Now add salt and while the machine is running pour the olive oil in the blender.Enjoy!Lemon Chilli DipIngredients:1/2 cup green chillies (thai)1/4 cup olive oilSalt according to taste1 tbsp. lemon juiceMethod:There is only one step. Mix it all together in the blender until becomes a fine paste and then serve and enjoy!
Dips:HummusSour CreamLemon Chilli DipPesto SauceClassic HummusWhat you need:1 cup boiled chickpeas1 tbsp yoghurt (optional)3-4 garlic cloves1/2 cup. tahini1 tbsp. extra virgin olive oilsalt according to taste1 tsp lemon juiceMethod:1 ) Soak the chickpeas in room temp. water at least for 6-8 hours. After that boil it.2)Take out these chickpeas in a strainer so all the water drains out and then let it cool down.3) In an empty blender put the tahini ,lemon juice, garlic cloves and salt. 4) Blend until it becomes a very fine paste. If the paste stays thick you can add yoghurt.5) Now add the chickpeas in the blender along along with the paste and drizzle in some olive oil. Blend the mixture until it becomes a fine paste.6) If your paste stays thick you can add some icy cold water. This always does the trick.7) Taste and adjust the hummus according to your palette and for some extra zing you can add some lemon juice.8) Scrape the hummus into a serving bowl and garnish it with some fresh parsley and olive oil. You can also add some fresh olives if you want.Notes:Yoghurt is optionalYou can use canned chickpeas but you will get a better result with fresh ones.Sour CreamIngredients: 1 cup hung curd1/2 cup chilled whipping cream1 tsp salt1/2 tsp sugar1 tsp lemon juice1/2 tsp oreganoMethod:Mix the hung curd and whipping cream together along with sugar, salt and lemon juice in a bowl.Whip it for 2-4 minutesTransfer this to a serving bowl and garnish with oregano.Pesto SauceIngredients:2 cup fresh basil leaves1/2 cup olive oil1/4 cup pine nuts1/2 cup fresh parmesan cheeseSalt according to you2 garlic clovesMethod:Place pine nuts in a small skillet on medium low heat. When they start getting brown turn off the heat and let it cool.Put the basil,pine nuts, garlic and parmesan in the blender and blend until it becomes a paste.Now add salt and while the machine is running pour the olive oil in the blender.Enjoy!Lemon Chilli DipIngredients:1/2 cup green chillies (thai)1/4 cup olive oilSalt according to taste1 tbsp. lemon juiceMethod:There is only one step. Mix it all together in the blender until becomes a fine paste and then serve and enjoy!
