Hey there! As we are doing this week with thai cuisine, here is the recipe of som tam salad. For me, thai cuisine is incomplete without som tam salad. The sweet-spicy and tangy taste of this salad make it unique from other salads. The fresh flavors of raw green papaya ad the crunchiness of peanuts make your taste bud
Hey there! We have a HUGE surprise coming up very soon! Actually, we have a few huge surprises coming up very soon!! Unfortunately, we can’t share them right now 🙁 but just a few more weeks 🙂 Recently, we have been doing big twists on traditional Indian dishes since Diwali is coming up so continuing with that theme l
Hey there! Happy Saturday, fellow foodie! Thank you for stopping by – we hope your holiday prep is going great! We just finished decorating our Christmas tree & the house (pictures coming soon on Instagram) Christmas recipes are the best – wouldn’t you agree? They are so filled with the holiday spirit and are of course
Good morning! Last week, I was sitting on the sofa enjoying my lemon grass tea and peering at the thunderstorm happening. I was paying attention to my overgrown but beautiful basil plant which had to be put to some use. So I decided to make everyone’s favourite summer treat: ice cream! (that too homemade) Hong Kong is
Hey there! Thanks for stopping by 🙂 In today’s post, we are drawing you back to India! We are going to show you how to make a Rose & Saffron Sandesh. Now if you don’t know, Sandesh is a popular dessert originally originated in Bengal. In a simple definition, Sandesh is a sweet moist fudge made up of the cottage cheese
Hey there! As we told you in the last blog about our Diwali special recipes so this one in the same row. Back in our home in India, Diwali is incomplete without samosas. We grow up eating samosa that too with green chutney is like a ritual over there. To make it more flavourful we add tamarind and cinnamon to it, oh m
