Chickpea Sandwiches: Summer is awesome but definitely wasn’t designed for cooking. Who wants to spend hours prepping a meal while being drenched in sweat?
So, today we are making a ridiculously simple Chickpea Sandwich that can be stored in your fridge for a week. Since Rashmi and I are both vegetarians we are using eggless mayonnaise but feel free to use whichever one you would like. Also, fresh dill is always a glittering topping. While the recipe has mustard listed in the recipe, you can always change the measurements if you want a more immense splash of tanginess.
Ingredients for Chickpea Sandwiches
- 1 cup chickpeas overnight soaked, boiled
- ¼ cup yellow bell pepper diced
- ¼ cup onions diced
- 3 tsp mayonnaise
- ½ tsp mustard
- ½ tsp garlic finely chopped
- ¼ tsp green chilies finely chopped
- Salt to taste
- ¼ tsp black pepper
- 1 tsp dill
- Bread to your choice
Instructions
- In a medium mixing bowl add chickpeas and mash with a potato masher until the chunky texture reaches. Chickpeas should be drained nicely.
- Add onion, bell pepper, mayonnaise, salt, black pepper, mustard sauce, and dill. Stir well until it is combined nicely.
- Spread this mixture on the toasted bread. Cut the bread in half.
10-Minute Chickpea Sandwiches
Ingredients
- 1 cup chickpeas overnight soaked, boiled
- ¼ cup yellow bell pepper diced
- ¼ cup onions diced
- 3 tsp mayonnaise
- ½ tsp mustard
- ½ tsp garlic finely chopped
- ¼ tsp green chilies finely chopped
- Salt to taste
- ¼ tsp black pepper
- 1 tsp dill
- Bread to your choice
Instructions
- In a medium mixing bowl add chickpeas and mash with a potato masher until the chunky texture reaches. Chickpeas should be drained nicely.
- Add onion, bell pepper, mayonnaise, salt, black pepper, mustard sauce, and dill. Stir well until it is combined nicely.
- Spread this mixture on the toasted bread. Cut the bread in half.
Inspo from Tasty
September 8, 2021, 4:26 pm
https://night-lady.co.il