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Sabudana Khichdi Recipe, Sabudana Khichdi, Sabudana Khichdi Homemade
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Sabudana Khichdi

Ingredients

  • 1 CUP SAGO PEARLS
  • 2 Cup Water for soaking
  • 2 green chillies chopped
  • ¼ cup Roasted and crushed peanuts
  • 2 Potatoes medium size
  • 11/2 Tbsp ghee clarified butter
  • ½ Tsp cumin seeds
  • Salt to taste
  • 1/ 3 cup coriander leaves finely chopped

Instructions

  • 1 Wash the pearls 3 to 4 times until the water runs clear.
  • 2 Soak the pearls for two hours in the water, once the pearls get soaked well you can press a few pearls just to check that they are ready or not.If sabudana pearls get soft while you press it means they are ready.
  • 3 Now drain the excess water and let the pearls in the strainer for another 1 hour so that all water get drained out thoroughly.
  • 4 Now take the pan and pour ghee in it and let it heat on medium flame. Once the ghee get hot add cumin seeds in it and fry it for a few seconds.
  • 5 Add potatoes in it and saute it till it get cooked. Now add peanuts and green chillies and saute it for a minute.
  • 6 Add soaked sabudana in it, saute it with a very gentle hand , sprinkle some salt and saute it.Cook it for 5-8 minutes till the sabudana pearls get translucent.. Turn off the stove and cover the pan with the cover.for 1-2 minutes.
  • 7 If you want you can add some lemon juice and coriander leaves.