1 Wash the pearls 3 to 4 times until the water runs clear.
2 Soak the pearls for two hours in the water, once the pearls get soaked well you can press a few pearls just to check that they are ready or not.If sabudana pearls get soft while you press it means they are ready.
3 Now drain the excess water and let the pearls in the strainer for another 1 hour so that all water get drained out thoroughly.
4 Now take the pan and pour ghee in it and let it heat on medium flame. Once the ghee get hot add cumin seeds in it and fry it for a few seconds.
5 Add potatoes in it and saute it till it get cooked. Now add peanuts and green chillies and saute it for a minute.
6 Add soaked sabudana in it, saute it with a very gentle hand , sprinkle some salt and saute it.Cook it for 5-8 minutes till the sabudana pearls get translucent.. Turn off the stove and cover the pan with the cover.for 1-2 minutes.
7 If you want you can add some lemon juice and coriander leaves.