Take a non-stick or heavy base pan, add milk in it.

Now add sugar and milk powder to the pan and whisk it thoroughly till it becomes a smooth batter.

Turn on the stove and cook this batter on low flame. First, it will get loosen up but keep mixing it on low flame after 5-6 minutes it will start to get thick. Once the mix starts leaving the pan, turn off the stove and Transfer this mix to a separate bowl to cool it down.

Grease a big size plate with ghee and knead the dough till it becomes soft. Make a big ball of the dough and with the help of a rolling pin make a round of ½ inch thick. With any cookie cutter, cut them in the desired shape.

Garnish it with saffron and cardamom. Leave the peda to cool before storing.