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Kesar Elaichi Nankhatai,Kesar Elaichi Nankhatai Recipe
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Kesar Elaichi Nankhatai

Ingredients

  • 250 Gm Plain flour
  • 50 Gm chickpeas flour
  • 35 Gm Semolina
  • 110 Gm caster Sugar
  • ΒΌ Tsp Baking powder
  • 175 Gm Ghee Indian butter
  • Few threads of saffron
  • 1/3 Tsp cardamom powder

Instructions

  • Preheat the oven at 175 degrees Celcius. In the bowl, beat the ghee and sugar until this mix gets fluffy.
  • In a medium-size bowl mix all the flours, cardamom, semolina, and saffron strands. Now add baking powder to this mixture and again mix it nicely.
  • Bind this mixture in dough and make small balls. Just press the balls with your thumb very gently.
  • Place these balls on a baking tray lined with parchment paper. Just make sure there should be an appropriate gap in each ball.
  • Place this tray in a preheated oven for 15 minutes.
  • Remove the nankhatai from the oven and let it cool on a wire rack till they completely cool down.