Preheat the oven at 175 degrees Celcius. In the bowl, beat the ghee and sugar until this mix gets fluffy.
In a medium-size bowl mix all the flours, cardamom, semolina, and saffron strands. Now add baking powder to this mixture and again mix it nicely.
Bind this mixture in dough and make small balls. Just press the balls with your thumb very gently.
Place these balls on a baking tray lined with parchment paper. Just make sure there should be an appropriate gap in each ball.
Place this tray in a preheated oven for 15 minutes.
Remove the nankhatai from the oven and let it cool on a wire rack till they completely cool down.
