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Focaccia Bread Recipe Easy, Focaccia Bread Recipe
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Focaccia Bread

Author Sonu & Rashmi

Ingredients

For the bread:

  • 6 tbsp warm milk
  • 1 tsp granulated sugar
  • 1 cup plain flour
  • 1 tsp butter
  • ¾ tsp dry oregano
  • ¼ tsp dry dill
  • ½ tsp salt
  • 2 tsp olive oil
  • 2 tsp olive oil for covering dough

For the topping:

  • ½ cup cherry tomatoes half sliced
  • ¼ cup olives half sliced
  • ¼ cup jalapenos
  • ¼ cup rosemary

For the dip:

  • ¼ cup extra virgin olive oil
  • ½ tsp basil chopped
  • ¼ tsp black pepper crushed

Instructions

  • Take a medium-size bowl and add warm milk, yeast, and sugar it. Mix them well and keep them aside for 5 minutes to let yeast activated.
  • Take a separate bowl, add flour, salt, oregano, dill, and butter. Mix them with your hands. Now add yeast to it. Mix them well and knead them with your palm for 8 to 10 minutes.
  • Put the olive oil on the top of the dough, and again knead it for a minute. Tuck, the dough put it in a bowl. Cover the bowl with cling wrap and put it in a warm place. Let the dough rest for 1 hour for proofing. Your dough must be double in size.
  • After an hour take out the dough and place it on the baking tray or dish lined with parchment paper. With the help of your knuckles make a deep dent.
  • Now place tomatoes, olives, and jalapenos in order to make your bread beautiful. then sprinkle a little more olive on the top of the bread loaf. Again cover the dish with help of cling wrap and keep it resting in a warm place for two to three hours for proofing.
  • Heat the oven at 190 degrees celsius. remove the cling wrap from the dish and keep the bread loaf for baking. Let the bread bake for 15-20 minutes or until the dough is slightly golden and cooked through.

Method to make the dip

  • Take a small bowl put olive oil, basil, and black pepper. Mix all the ingredients, drizzle this dip on the bread and serve it warm.