Take a medium-size bowl and add warm milk, yeast, and sugar it. Mix them well and keep them aside for 5 minutes to let yeast activated.
Take a separate bowl, add flour, salt, oregano, dill, and butter. Mix them with your hands. Now add yeast to it. Mix them well and knead them with your palm for 8 to 10 minutes.
Put the olive oil on the top of the dough, and again knead it for a minute. Tuck, the dough put it in a bowl. Cover the bowl with cling wrap and put it in a warm place. Let the dough rest for 1 hour for proofing. Your dough must be double in size.
After an hour take out the dough and place it on the baking tray or dish lined with parchment paper. With the help of your knuckles make a deep dent.
Now place tomatoes, olives, and jalapenos in order to make your bread beautiful. then sprinkle a little more olive on the top of the bread loaf. Again cover the dish with help of cling wrap and keep it resting in a warm place for two to three hours for proofing.
Heat the oven at 190 degrees celsius. remove the cling wrap from the dish and keep the bread loaf for baking. Let the bread bake for 15-20 minutes or until the dough is slightly golden and cooked through.