Make the sponge cake as instructed in my blog.

Once the cake gets ready, let it cool down a little. Combine all three kinds of milk together in a medium-size bowl. add the rose essence in it and whisk it nicely with the hand beater. Prick the cake with the help of a toothpick, pricking is very important so that cake can observe the milk mixture perfectly.

Now pour the milk mixture on the warm cake and refrigerate for 30 minutes. This will allow the cake to soak the rose milk mixture. Leave 3-4 tbsp rose milk mixture for icing.

While the cake is in the refrigerator, whip the heavy cream and sugar with the egg beater till you get a peak. Once the cream gets whipped spread it on the cake with the help of an icing bag. You can too with a spatula also but we always prefer to do with an icing bag as it gives your cake a more neat look. Sprinkle some edible rose petals to give a perfect Valentine cake.

While serving pour some rose milk mixture on the sides of the cake as it makes the cake delicious and beautiful, after all, it's Valentine's day!!