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Mint & Avocado Dip

Course dip
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 ripe avocados
  • 1 1/2 tbsp. hung curd
  • 7 -8 fresh mint leaves
  • 1 tbsp. lemon juice
  • 1 tsp. salt
  • Ingredients for the garnishing:
  • 1/2 tbsp. finely chopped onion
  • 1/2 tbsp. finely chopped tomatoes seedless
  • 1/2 tbsp. finely chopped bell peppers any colour
  • 1 tsp. jalapenos
  • Mint leaves

Instructions

  • Cut an avocado into 2 halves and grind it along with all the listed dip ingredients (hung curd, mint leaves, lemon juice and salt) for a minute at high speed.
  • Now scrape the dip from the grinder into a serving bowl. Garnish it with the listed garnishing ingredients (bell peppers, tomatoes, jalapenos, onions, and mint leaf) and enjoy!
  • We can use this delightful dip with nachos , tacos , quesadillas and so much more! Enjoy!