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Nutella Oat Pancake Bombs

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 banana - FRESH FRESH FRESH!!!
  • 1 cup rolled oats - Rolled oats are basically whole oats. They are irregularly round and slightly textured.
  • 1 cup almond milk - If you don't have almond milk you can use 1 cup fresh milk instead
  • 2 tbsp. cocoa powder
  • 1 1/2 tsp. baking powder
  • Sugar optional - Nutella is pretty sweet but if you still want to add extra sugar go ahead!
  • 6 tsp. Nutella - Each bomb will have around 1/2 tsp. Nutella

Instructions

  • Okay, once you have collected all of your ingredients follow our simple step-by-step method to make your oozy oat and Nutella bombs:
  • Start off by grinding the rolled oats until they are crushed into a fine powder. Once this happens, add a banana, milk, cocoa powder, and baking powder and grind it on high speed until it becomes a fine batter.
  • Now take an "appam" maker and grease all of the "holes" with butter. Put your maker onto the stove and turn the flame on medium and leave it there for a few minutes.
  • Next, pour some batter in every hole until it reaches halfway through the hole. Let it cook for a minute, then add 1/2 tsp off Nutella on top of each hole and immediately cover it with some of the batter.
  • Now cover the pan and let the pancake bombs cook for 5 minutes at medium heat. Now turn off your stove, and scoop off your pancake bombs into a plate and sprinkle with some chocolate chips... enjoy!