Okay, let's get started!

Firstly cook or soak bulgar in hot water till it gets soft. Strain extra water and keep aside bulgur to cool down.

Let's take our curly parsley and take out the fat stems (and throw them away). Now, chop your parsley very finely.

Now take a big bowl and mix cucumber, onions, tomatoes, spring onions, and 1/2 tsp. salt and set this mixture aside.

Now, for the dressing, all you have to do is take all the dressing ingredients listed above along with the 1/2 tsp salt left and mix it all together in a small bowl.

Now we can set up the salad in a jar. First, take out your mason jar (obviously) and pour your dressing at the bottom. Now, put in your mixed veggies, then a layer of bulgar and top it off with some parsley. Your salad is now ready to eat!