Boil your pasta as instructed on the packaging but make sure you're doing this right before you start making the dish because the sauce is going to be cold so we need hot pasta.

Peel the skin of the avocado and cut it into big pieces, since we are grinding it the size doesn't matter so much.

Now put all the ingredients which are listed in the ingredient section except pasta. Grind them in a fine paste. your sauce ready now.

In a grinder put all the ingredients listed in the ingredients section (not the garnishing ones!) and grind them.

Put your pasta on a serving plate and pour your sauce on top of it. Then, garnish it with your cherry tomatoes and fresh basil.