Crush the biscuits with your hands, we don't want powder form but small pieces of biscuits. Cut the bread slices also into small pieces with a knife.

Take a pan and put butter in it. Let it get melt on a low flame, once the butter gets melted roast bread until it gets crispy brown, now add almonds and finally add biscuits and roast them. roast all of them for at least 15 minutes. Let them cool down.

Till almond and biscuit mixture gets cool, take fresh cream, and add condensed milk in it. Whip it till the cream get fluffy.

Now keep half of the cream separately and in the other half add 1 tbsp mixture of bread and almonds in it and mix them well.

The final step is layering, take a glass dish spread half of the mixture which is left, then spread the layer of cream and cover the mixture.

We will spread the cream and almond mixture on the cream layer this will be our third layer. finally, we will put again almond and biscuit mixture in a way it covered the cream and almond layer.

Keep the dish in the fridge for at least 3-4 hours and boom - it's ready!