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Classic Buttery Biscuits With Jam

Course cookies, Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5

Ingredients

  • 1/3 cup milk
  • 4 tbsp yogurt
  • 2 tbsp lemon juice
  • 2 1/2 cup plain flour
  • 1 tsp baking soda
  • 11/2 tsp baking powder
  • 100 gm cold butter
  • 1 tbsp melted butter for brushing
  • 1/4 tsp flaky salt for garnishing

Instructions

  • Preheat the oven to two hundred Celsius. First, we have to make buttermilk, for that we will mix yogurt, milk, and lemon juice together. Keep this aside.
  • Now we will add the dry ingredients to a bowl and whisk them together. Grate the frozen butter in a bowl and mix it roughly with the hands, do not knead too much.
  • Roll the dough and divided it into four equal parts. Layer all the pieces of the dough on each other. Now roll this dough with the rolling pin gently into a 16 by 20 cm rectangle and the thickness should 2.5 cm. Cut them into 12 equal squares.
  • Brush these pieces with the melted butter and sprinkle the salt on them. Place these pieces on the baking sheet and bake it for 15 to 20 minutes.
  • We can serve these salted butter cookies with herbs butter or a jam.