Strawberry Chocolate pudding!! Wow!! Yummly Almost Everyone loves cake in every family. Here we are going to prepare our favourite Strawberry Chocolate pudding
Ingredients for Strawberry Chocolate Pudding
- 1 pack gram crackers
- 1 pack vanilla instant pudding
- 1 cup cold milk
- 8 ounces whipped cream thawed
- – Chocolate topping
- 1/2 cup brown sugar palm sugar
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1/2 cup milk
- 1 tbsp vanilla extract
- 1/4 cup finely chopped strawberries
Instructions
- In a large bowl (on the stove), put vanilla pudding mixture and 1 up cold milk and stir continuously stir until it boils.
- Close the stove when it boils and let it cool off.
- Meanwhile, in your food processor, whip the cream (you can use ready made whipped cream as well), until you get peaks.
- Mix the vanilla pudding mixture which you cooked with this whipped cream.
- Now take a rectangle pan and put a single layer of gram crackers and cover the entire surface. Now top with half of the pudding mixture.
- Repeat this y adding one layer of crackers and the other half of the pudding mixture.
- 7.Top with 1 layer of gram crackers and keep it in the fridge for one to two hours.
- Now we will prepare the chocolate topping. Mix brown sugar and cocoa powder in a bowl. Now take a medium sized pan and put this mixture with butter and milk in it and keep stirring it until it boils.
- Once it cools down, add the vanilla essence and take the pudding out of the fridge.
- Pour the sauce on the pudding and serve with finely chopped strawberries.
Notes
– You can take kiwis as well if you don’t prefer strawberries.
– You can add layers of banana’s if you like.
Strawberry Chocolate Pudding
Servings: 4
Ingredients
- 1 pack gram crackers
- 1 pack vanilla instant pudding
- 1 cup cold milk
- 8 ounces whipped cream thawed
- – Chocolate topping
- 1/2 cup brown sugar palm sugar
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1/2 cup milk
- 1 tbsp vanilla extract
- 1/4 cup finely chopped strawberries
Instructions
- In a large bowl (on the stove), put vanilla pudding mixture and 1 up cold milk and stir continuously stir until it boils.
- Close the stove when it boils and let it cool off.
- Meanwhile, in your food processor, whip the cream (you can use ready made whipped cream as well), until you get peaks.
- Mix the vanilla pudding mixture which you cooked with this whipped cream.
- Now take a rectangle pan and put a single layer of gram crackers and cover the entire surface. Now top with half of the pudding mixture.
- Repeat this y adding one layer of crackers and the other half of the pudding mixture.
- 7.Top with 1 layer of gram crackers and keep it in the fridge for one to two hours.
- Now we will prepare the chocolate topping. Mix brown sugar and cocoa powder in a bowl. Now take a medium sized pan and put this mixture with butter and milk in it and keep stirring it until it boils.
- Once it cools down, add the vanilla essence and take the pudding out of the fridge.
- Pour the sauce on the pudding and serve with finely chopped strawberries.
Notes
– You can take kiwis as well if you don’t prefer strawberries.
– You can add layers of banana’s if you like.
