Homemade Chocolate Bars: Hey there! In today’s recipe, we are sharing our favorite way to make homemade chocolate bars. So, if you want to eat something that looks as beautiful as this
Chocolate just gives you a sense of joy, don’t you think so? I mean, if anything could save the year we had *cough cough 2020* then it would be chocolate – and in our blog, we always focus on making (and eating) FRESH things so we thought – let’s try making our fave sweet treat at home!!
*First recipe of 2021? *
Ingredients for Chocolate Bars
- 11/2 cup semi chocolate chips
- ½ tin sweetened condensed milk
- 1 tbsp butter
- ½ cup chopped almond
- ½ cup dry cranberries
- 1 tsp dry rose petals
- 1 tsp vanilla essence
Instructions
- Line an 8-inch baking dish with parchment paper leaving some overhang for easy removal. Set aside.
- Take a saucepan and put it on medium flame. Add chocolate chips, condensed milk, and butter to it. Stir the mixture continuously until it is nice and smooth. Use a rubber spatula to stir and scrape the bottom and sides of the saucepan, so no chocolate burns.
- Remove the mixture from heat. Add chopped almond, cranberries rose petals and vanilla essence to it. Mix them well.
- Now scoop the mixture over the pre-prepared baking dish. With the help of a spatula spread it around into one even layer. Refrigerate it for 4 to 5 hours, until it sets, chilled, and fudge fully set. Remove it from the dish by using overhang parchment paper, slice it, and love it…..
How to Make Homemade Chocolate Bars ?
*First recipe of 2021 ? *
Hey there! In today’s recipe, we are sharing our favorite way to make homemade chocolate bars. So, if you want to eat something that looks as beautiful as this:
then keep reading.
Chocolate just gives you a sense of joy, don’t you think so? I mean, if anything could save the year we had *cough cough 2020* then it would be chocolate – and in our blog, we always focus on making (and eating) FRESH things so we thought – let’s try making our fave sweet treat at home!!
Homemade Chocolate Bars ?
Ingredients
- 11/2 cup semi chocolate chips
- ½ tin sweetened condensed milk
- 1 tbsp butter
- ½ cup chopped almond
- ½ cup dry cranberries
- 1 tsp dry rose petals
- 1 tsp vanilla essence
Instructions
- Line an 8-inch baking dish with parchment paper leaving some overhang for easy removal. Set aside.
- Take a saucepan and put it on medium flame. Add chocolate chips, condensed milk, and butter to it. Stir the mixture continuously until it is nice and smooth. Use a rubber spatula to stir and scrape the bottom and sides of the saucepan, so no chocolate burns.
- Remove the mixture from heat. Add chopped almond, cranberries rose petals and vanilla essence to it. Mix them well.
- Now scoop the mixture over the pre-prepared baking dish. With the help of a spatula spread it around into one even layer. Refrigerate it for 4 to 5 hours, until it sets, chilled, and fudge fully set. Remove it from the dish by using overhang parchment paper, slice it, and love it…..
Notes
You can use dark chocolate chips or white chocolate chips too.
Can use any choice of your nuts. Walnuts and raisins are also a nice combination.
