Easy Green Chutney!! One of my favourite indian side dips is the green chutney (coriander dip). It is a traditional sauce that can be eaten with several different foods such as sandwiches or snacks.
Ingredients for Easy Green Chutney
- 1 cup chopped coriander leaves
- ¼ cup mint leaves chopped
- ¼ tsp. Cumin seeds
- ¼ tsp pink salt
- 2 pieces green chillies if you like spice only
- ¼ tsp salt
- 1/4 tsp asaefoetida
- 1/4 cup crushed ice
Instructions
- Grind coriander leaves and mint leaves along with the spices.
- Add a crushed ice
- Grind it again.
- It shouldn’t be very liquidy. (finely grinded)
Notes
Coriander dip can be used in many other savouries.
Easy Green Chutney
One of my favourite indian side dips is the green chutney (coriander dip). It is a traditional sauce that can be eaten with several different foods such as sandwiches or snacks.
Servings: 4
Ingredients
- 1 cup chopped coriander leaves
- ¼ cup mint leaves chopped
- ¼ tsp. Cumin seeds
- ¼ tsp pink salt
- 2 pieces green chillies if you like spice only
- ¼ tsp salt
- 1/4 tsp asaefoetida
- 1/4 cup crushed ice
Instructions
- Grind coriander leaves and mint leaves along with the spices.
- Add a crushed ice
- Grind it again.
- It shouldn’t be very liquidy. (finely grinded)
Notes
Coriander dip can be used in many other savouries.
