Super Easy Fattoush Salad
A simple fattoush salad that can be ready in less than 30 minutes!
Hey there! Thanks for stopping by 🙂 In today’s post, we are drawing you back to India! We are going to show you how to make a Rose & Saffron Sandesh. Now if you don’t know, Sandesh is a popular dessert originally originated in Bengal. In a simple definition, Sandesh is a sweet moist fudge made up of the cottage cheese
Hey there! As we told you in the last blog about our Diwali special recipes so this one in the same row. Back in our home in India, Diwali is incomplete without samosas. We grow up eating samosa that too with green chutney is like a ritual over there. To make it more flavourful we add tamarind and cinnamon to it, oh m
Hey there! Ready for some sweet food? Sorry we have been delaying our posts recently – we are working on a really exciting project right now and are looking forward to sharing it with you! Orange Creamy Cake Ingredients for orange choco cake 2 cup of plain flour 1 cup yogurt ½ cup fresh orange juice 3/4 cup vegetable o
Creamy. Minty. Sweet. Cake. Cake. Hey you! I hope this blog post finds you well. Today, I am going to be showing you how to make a wonderful orange and mint cheesecake (yum!) This recipe has been wandering around my brain for a few weeks and I am finally writing it down. Another reason I am publishing this recipe is th
Yes. You heard that right – we are making a juice with mango skin as the primary ingredient. Some people think that mango skin is inedible but it’s quite the opposite really.
It’s Halloween! Who loves this time of the year? “Scary” costumes, sweet candy, and sweet candy (yes, that was deliberate) We are making handwa today which is a Gujarati dish made with different dal (lentils). It’s healthy, delicious and moreover, it’s easy to make. We have used basmati rice in this recipe, you can us
Momos shouldn’t take forever to cook – that is why we have created this simple and easy-to-follow recipe, to save your time and (hopefully) make your life easier! Momos are really popular in countries like Nepal, Burma & India. They are basically dumplings but have a more heavy filling and are a savoury. Momos can be s