Orange Cream Cake Recipe

Orange Cream Cake!! Hey there! Ready for some sweet food? Sorry we have been delaying our posts recently – we are working on a really exciting project right now and are looking forward to sharing it with you!

Ingredients for Orange Cream Cake

• 2 cup of plain flour
• 1 cup yogurt
• ½ cup fresh orange juice
• 3/4 cup vegetable oil
• 1 cup sugar granulated
• ½ tbsp white vinegar
• 1 tsp baking soda
• 1/2 tsp vanilla essence
• 1 tsp orange essence
• 1/3 cup choco chips
• 1 tbsp milk only if needed ( We don’t have an affiliate link for this product because we recommend you buy this fresh!)
• Ingredients for cake icing:
• 1/2 cup of fresh orange juice
• ½ tbsp sugar
• 140 grams of cream cheese
• 1 tbsp condensed milk
• 150 grams of whipping cream
• 1 tsp orange essence
• For cake crumble:
• ½ cup leftover cake crumble
• 1/2 tsp orange color

Instructions

• emember to preheat your oven at 180 celsius.
• First sieve plain flour and baking soda together.
• Take a medium bowl and add yogurt, oil, and sugar, blend at high speed for around 2 minutes.
• Next, add flour, baking soda, white vinegar, and orange juice and continue blending the batter for 2 minutes.
• Now pour vanilla essence and orange essence in it, if your cake batter is very thick add some milk (optional).
• Add choco chips to the cake batter and mix it with a spatula.
• Now take a cake pan and brush it with oil and put parchment paper on it.
• Pour your batter into a cake pan. (I recommend stopping once you reach halfway)
• Bake at 180-degree Celcius for the first 10 minutes, and 160-degree celsius for the other 30 minutes.
• Method to make the cake icing:
• Let’s prepare the icing. Take a food processor jar add cream cheese, condensed milk, and orange essence to it, and blend at medium speed for 2 to 3 three minutes.
• Now take your heavy cream in a medium-size bowl and whip it for 6 to 7 minutes at high speed until you get a peak. (If your heavy cream doesn’t contain sugar make sure you add 2 tsp. icing sugar, we are using a heavy cream that already has sugar). Make sure your cream is chilled.
• Now add 1 cup of whipped heavy cream to the orange cheese cream mixture which we have to make in the blender and fold it nicely. Keep the leftover whipped cream aside.
• Arrangement of the cake:
• First, cut your cake into two haves with a sharp knife into the shape of your cheesecake mold. Keep the leftover cake aside.
• Crumble the leftover cake and add a little orange color to it. Put this mixture in the freezer for 20 minutes.
• Now take a cheesecake mold and cover the base with aluminum foil.
• Next, put the one piece of cake inside the mold and press it down nicely with either spoon or your hands.
• Take a small bowl, add ½ cup fresh orange juice and 1 tbsp sugar and mix it.
• Now pour 1 tbsp orange juice mixture on top of the cake slice which we put inside the mold., so it becomes moister.
• Put the cream cheese filling, on top of the layered cake. Cover this with the other slice of cake, and press it gently. Again, pour 1 tbsp orange juice mixture on top of it.
• Spead the leftover whipped cream on the top of the cake layer. Use a knife to smoothen the top.
• Dip this knife in cold water it will help you to spread the cream evenly.
• Sprinkle chilled cake crumbles on top. Now put your cake in the fridge for 1 hour to let it set..
• After 1 hour, take out your cake from the refrigerator and leave it for 5 minutes before demolding.
• This will help the edges of the cake to loosen the sides.
• Notes:
• For garnishing, you can slice the orange in a round shape.
• Place parchment paper on the baking tray.Preheat oven to 180 degrees Celsius.
• Put slices of oranges on parchment paper and grease them with oil and sprinkle 1 tsp of grounded sugar on it. Bake them at 180 degrees celsius for at least 15 minutes, until they turn brown and crispy.

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Orange Creamy Cake

Hey there! Ready for some sweet food? Sorry we have been delaying our posts recently – we are working on a really exciting project right now and are looking forward to sharing it with you!

Ingredients

• 2 cup of plain flour
• 1 cup yogurt
• ½ cup fresh orange juice
• 3/4 cup vegetable oil
• 1 cup sugar granulated
• ½ tbsp white vinegar
• 1 tsp baking soda
• 1/2 tsp vanilla essence
• 1 tsp orange essence
• 1/3 cup choco chips
• 1 tbsp milk only if needed ( We don’t have an affiliate link for this product because we recommend you buy this fresh!)
• Ingredients for cake icing:
• 1/2 cup of fresh orange juice
• ½ tbsp sugar
• 140 grams of cream cheese
• 1 tbsp condensed milk
• 150 grams of whipping cream
• 1 tsp orange essence
• For cake crumble:
• ½ cup leftover cake crumble
• 1/2 tsp orange color

Instructions

• emember to preheat your oven at 180 celsius.
• First sieve plain flour and baking soda together.
• Take a medium bowl and add yogurt, oil, and sugar, blend at high speed for around 2 minutes.
• Next, add flour, baking soda, white vinegar, and orange juice and continue blending the batter for 2 minutes.
• Now pour vanilla essence and orange essence in it, if your cake batter is very thick add some milk (optional).
• Add choco chips to the cake batter and mix it with a spatula.
• Now take a cake pan and brush it with oil and put parchment paper on it.
• Pour your batter into a cake pan. (I recommend stopping once you reach halfway)
• Bake at 180-degree Celcius for the first 10 minutes, and 160-degree celsius for the other 30 minutes.
• Method to make the cake icing:
• Let’s prepare the icing. Take a food processor jar add cream cheese, condensed milk, and orange essence to it, and blend at medium speed for 2 to 3 three minutes.
• Now take your heavy cream in a medium-size bowl and whip it for 6 to 7 minutes at high speed until you get a peak. (If your heavy cream doesn’t contain sugar make sure you add 2 tsp. icing sugar, we are using a heavy cream that already has sugar). Make sure your cream is chilled.
• Now add 1 cup of whipped heavy cream to the orange cheese cream mixture which we have to make in the blender and fold it nicely. Keep the leftover whipped cream aside.
• Arrangement of the cake:
• First, cut your cake into two haves with a sharp knife into the shape of your cheesecake mold. Keep the leftover cake aside.
• Crumble the leftover cake and add a little orange color to it. Put this mixture in the freezer for 20 minutes.
• Now take a cheesecake mold and cover the base with aluminum foil.
• Next, put the one piece of cake inside the mold and press it down nicely with either spoon or your hands.
• Take a small bowl, add ½ cup fresh orange juice and 1 tbsp sugar and mix it.
• Now pour 1 tbsp orange juice mixture on top of the cake slice which we put inside the mold., so it becomes moister.
• Put the cream cheese filling, on top of the layered cake. Cover this with the other slice of cake, and press it gently. Again, pour 1 tbsp orange juice mixture on top of it.
• Spead the leftover whipped cream on the top of the cake layer. Use a knife to smoothen the top.
• Dip this knife in cold water it will help you to spread the cream evenly.
• Sprinkle chilled cake crumbles on top. Now put your cake in the fridge for 1 hour to let it set..
• After 1 hour, take out your cake from the refrigerator and leave it for 5 minutes before demolding.
• This will help the edges of the cake to loosen the sides.
• Notes:
• For garnishing, you can slice the orange in a round shape.
• Place parchment paper on the baking tray.Preheat oven to 180 degrees Celsius.
• Put slices of oranges on parchment paper and grease them with oil and sprinkle 1 tsp of grounded sugar on it. Bake them at 180 degrees celsius for at least 15 minutes, until they turn brown and crispy.