Chocolate Bombs: Happy New Year!! In this post, we are sharing a MIND-BLOWING recipe – we sense an eyroll, so let us tell you about it.
In this recipe, we will be showing you how to make chocolate bombs – the twist, you ask? When put into hot milk, these chocolate bombs dissolve and turn your milk into a chocolate drink – how exciting does that sound?
Ingredients for Chocolate Bombs
- 100 gm dark compound chocolate
- 6 tsp milo powder
- 2 tsp white chocolate for decor
- 2 tsp colored sprinkles optional
Instructions
- Take a small pan and fill at least two cups of water in it. Keep it For boiling, on top of it put any glass jar which you can use for boiling.
- In this glass jar put your dark chocolate to melt. So basically we are doing a double boiling technique here. Till the chocolate get melts, grease the chocolate mold with butter.
- Once your chocolate gets melt Pour ½ tsp chocolate in each mold and spread the chocolate in such a way that it covers the whole mold, you can do it with the help of a spoon also or you can move the mould in the circle to ensure that the mould gets covered with the chocolate.
- When this process gets completed put the mold in the refrigerator for 5-10 minutes. Now take out the mold from the refrigerator and again repeat the same process. Once You are done with a double layer of chocolate coating of mold again keep the mold in the refrigerator for 5-10 minutes.
- With 100 gm of chocolate, you will get 6 bombs. Make sure the layers of chocolate should not be thin, otherwise when you will unmould the chocolate bombs they will break. Leave 1tsp melted chocolate for joining the shells.
- When your chocolate gets dry in mould take them out from the refrigerator and with a very light hand take chocolate shells from the mould. Now in 6 shells, you put 1tsp of milo powder, which means in every 6 shells you have to put milo powder. The rest of the 6 shells leave empty as we need them to cover the filled shells. We are adding some sprinklers in the milo-filled shells just to create a little drama, but if you don’t want you can avoid this step.
- Now take the left melted chocolate(if your chocolate gets hard again make it hot in a double boiler) and with the help of the spoon put little chocolate on the edge of the chocolate shell which is filled with milo with a very light hand and quickly cover the shell with an empty shell, you will get bomb shape. This process you do with other shells also.
- Your milo chocolate shells are to get dipped in hot milk or hot water.
- Take a bomb put it in a mug and pour some hot milk or water, stir it and enjoy this hot drink in super-chilled winters.
Chocolate Bombs That Dissolve ?
Happy New Year!! In this post, we are sharing a MIND-BLOWING recipe – we sense an eyroll, so let us tell you about it.
In this recipe, we will be showing you how to make chocolate bombs – the twist, you ask? When put into hot milk, these chocolate bombs dissolve and turn your milk into a chocolate drink – how exciting does that sound?
Ingredients
- 100 gm dark compound chocolate
- 6 tsp milo powder
- 2 tsp white chocolate for decor
- 2 tsp colored sprinkles optional
Instructions
- Take a small pan and fill at least two cups of water in it. Keep it For boiling, on top of it put any glass jar which you can use for boiling.
- In this glass jar put your dark chocolate to melt. So basically we are doing a double boiling technique here. Till the chocolate get melts, grease the chocolate mold with butter.
- Once your chocolate gets melt Pour ½ tsp chocolate in each mold and spread the chocolate in such a way that it covers the whole mold, you can do it with the help of a spoon also or you can move the mould in the circle to ensure that the mould gets covered with the chocolate.
- When this process gets completed put the mold in the refrigerator for 5-10 minutes. Now take out the mold from the refrigerator and again repeat the same process. Once You are done with a double layer of chocolate coating of mold again keep the mold in the refrigerator for 5-10 minutes.
- With 100 gm of chocolate, you will get 6 bombs. Make sure the layers of chocolate should not be thin, otherwise when you will unmould the chocolate bombs they will break. Leave 1tsp melted chocolate for joining the shells.
- When your chocolate gets dry in mould take them out from the refrigerator and with a very light hand take chocolate shells from the mould. Now in 6 shells, you put 1tsp of milo powder, which means in every 6 shells you have to put milo powder. The rest of the 6 shells leave empty as we need them to cover the filled shells. We are adding some sprinklers in the milo-filled shells just to create a little drama, but if you don’t want you can avoid this step.
- Now take the left melted chocolate(if your chocolate gets hard again make it hot in a double boiler) and with the help of the spoon put little chocolate on the edge of the chocolate shell which is filled with milo with a very light hand and quickly cover the shell with an empty shell, you will get bomb shape. This process you do with other shells also.
- Your milo chocolate shells are to get dipped in hot milk or hot water.
- Take a bomb put it in a mug and pour some hot milk or water, stir it and enjoy this hot drink in super-chilled winters.