Foolproof Falafel Recipe

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Foolproof Falafel Recipe!! Meet our go-to, foolproof, and most importantly simple Falafel recipe that you will have ready in no time at all. This recipe will get you around 10 – 15 pieces and will be ready in 20 minutes. Before we get started we have to tell you – in this post, we are only teaching you how to make Falafel – the little round balls not the entire wrap-like dish which people misunderstand as Falafel.

Ingredients for Foolproof Falafel Recipe!

  • 2 cups soaked chickpeas
  • 2 garlic cloves
  • 1 red chili
  • 1/2 cup parsley
  • 1/2 cup coriander leaves
  • 1 tbsp. fresh lemon juice
  • 1 tsp. ground cumin
  • 1/4 tsp. garam masala
  • 1/2 tbsp. salt
  • vegetable oil enough for frying

Instructions

  • First, pull off the stems of the parsley and coriander leaves. Now, put the soaked chickpeas*, garlic cloves, coriander leaves, parsley, and red chili in a hand-blender and hand-grind it until the mixture is even and finely ground.
  • Tip: To check whether your mixture is ready, take a handful of it, and make it into a ball. If it doesn’t break apart, it is ready!
  • Take out your ready mixture into a bowl and blend the spices (ground cumin, salt, garam masala and lemon juice) into it and blend it together.
  • Tip: If your mixture isn’t binding try adding 1 tbsp. plain flour in it.
  • Now take out a frying pan and place it on your stove. Pour your vegetable oil into the frying pan and turn your stove on medium heat.
  • Tip: To check whether your oil is hot enough take 1/4 tsp of your mixture and try dipping it in the oil. If a few bubbles rise that means your oil is hot enough for frying. If not, wait for a few more minutes.
  • Now using your hands, make small balls out of your mixture (oval-shaped) and start frying them until they turn golden brown. Your falafels are now ready!

Foolproof Falafel Recipe

Meet our go-to, foolproof, and most importantly simple Falafel recipe that you will have ready in no time at all. This recipe will get you around 10 – 15 pieces and will be ready in 20 minutes. Before we get started we have to tell you – in this post, we are only teaching you how to make Falafel – the little round balls not the entire wrap-like dish which people misunderstand as Falafel.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Mediterranean
Servings: 4

Ingredients

  • 2 cups soaked chickpeas
  • 2 garlic cloves
  • 1 red chili
  • 1/2 cup parsley
  • 1/2 cup coriander leaves
  • 1 tbsp. fresh lemon juice
  • 1 tsp. ground cumin
  • 1/4 tsp. garam masala
  • 1/2 tbsp. salt
  • vegetable oil enough for frying

Instructions

  • First, pull off the stems of the parsley and coriander leaves. Now, put the soaked chickpeas*, garlic cloves, coriander leaves, parsley, and red chili in a hand-blender and hand-grind it until the mixture is even and finely ground.
  • Tip: To check whether your mixture is ready, take a handful of it, and make it into a ball. If it doesn’t break apart, it is ready!
  • Take out your ready mixture into a bowl and blend the spices (ground cumin, salt, garam masala and lemon juice) into it and blend it together.
  • Tip: If your mixture isn’t binding try adding 1 tbsp. plain flour in it.
  • Now take out a frying pan and place it on your stove. Pour your vegetable oil into the frying pan and turn your stove on medium heat.
  • Tip: To check whether your oil is hot enough take 1/4 tsp of your mixture and try dipping it in the oil. If a few bubbles rise that means your oil is hot enough for frying. If not, wait for a few more minutes.
  • Now using your hands, make small balls out of your mixture (oval-shaped) and start frying them until they turn golden brown. Your falafels are now ready!