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Hibiscus Lemonade, Hibiscus Basil Lemonade, Hibiscus Basil Lemonade Recipe, Hibiscus Lemonade Recipe, Basil Lemonade
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Effortless Hibiscus & Basil Lemonade

Course Drinks
Cuisine Indian
Keyword Flowers, Hibiscus, Lemonade
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Sonu

Ingredients

  • 1/4 cup Hibiscus petals fresh
  • 1/2 tbsp basil seeds
  • 1 tbsp lemon juice
  • 2 cup water
  • 4 tsp sugar granuels
  • 1 tbsp mint leaves finely chopped

Instructions

  • Take a sauce pan add water and hibiscus petals, keep it for boiling at medium flame.
  • Once it get boiled turn off the stove. You will see that water has become little purpulish.
  • Meanwhile in a small bowl soak the basil seeds in cold water.
  • Strain the water, add lemon juice, and after adding lemon juice the water will turn pink. Add sugar while the water is still hot so it can melt easily.
  • Once basil seeds bloomed add them also in hibiscus water.
  • Finally add mint leaves. Keep this lemonade in refrigerator for 2-3 hours.