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Mozzarella Balls Salad

Course Appetizer, Salad, Side Dish, Sides
Cuisine Italian
Keyword Cheese, festival recipes, Mozerella, Pesto, Salads, Simple Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Sonu & Rashmi

Equipment

  • A big salad bowl

Ingredients

  • 12 small size fresh mozzarella cheese balls
  • 11/2 tbsp pesto sauce to marinate mozzarella balls.
  • ¼ cup three color bell pepper diced
  • ¼ cup cucumber diced
  • ¼ cup black olives cut into halves
  • ½ tbsp jalapenos finely chopped
  • 1 tbsp carrots finely chopped
  • 1 large handful of cherry tomatoes cut into halves
  • 1 tbsp balsamic vinegar
  • Sea salt and fresh cracked pepper to taste.

Instructions

  • First, we have to marinate mozzarella balls in pesto sauce for 2 to 3 hours. Take a medium-size bowl, add mozzarella balls and pesto sauce in it, mix them gently with the spoon. Keep them in the refrigerator for 2 to 3 hours.
  • Combine all the other ingredients in a large salad bowl with marinated mozzarella balls and toss until thoroughly mixed.
  • Serve it with some nachos or pita chips and it will be heaven!