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Mango and Rice Water Soup, Mango and Rice Water Soup Recipe, How to do Mango and Rice Water Soup?, Mango and Rice Water Soup at home, Mango and Rice Water Soup Recipe,
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Mango and Rice Water "Soup"

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1/2 cup mango pulp
  • 1/2 cup boiled rice water
  • 1/2 liter water
  • 1/2 tbsp. butter
  • 1/2 tsp. cumin seeds
  • A pinch of asafoetida powder
  • A pinch of turmeric powder
  • 1 tsp. salt
  • 1/4 tsp. red chilli powder
  • 2 cloves
  • 2 bay leaves
  • 1 dry red chilli
  • A small stick of cinnamon
  • 1 big cardommom
  • 1/2 tsp. citric powder OR 1 tbsp. lemon juice
  • 1 leftover mango seed
  • for garnishing
  • 2 tbsp. cooked rice
  • 1 tbsp. micro mung beans

Instructions

  • Take a medium size pot , put it on medium flame ,add some butter in a soup pot and let it melt. Now add some asafoetida powder, chilli powder and turmeric powder in the soup pot and stir gently.
  • Now pour the mango pulp, rice water and add some salt.
  • Cook it for 2-3 minutes.
  • Now add some water and put in all the dry herbs (cloves, bay leaves, dry red chilli and large cardimmon.)
  • Now stir the soup until it boils. Once it boils, lower the flame and leave it for cooking for 30 minutes.
  • Now add some citric powder OR lemon juice and stir gently for a few seconds. Your soup is ready to be served.
  • For garnishing add a layer of rice below the soup for better taste.