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Easy Green Chutney
Course
dip
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Ingredients
1
cup
chopped coriander leaves
¼
cup
mint leaves chopped
¼
tsp.
Cumin seeds
¼
tsp
pink salt
2
pieces
green chillies
if you like spice only
¼
tsp
salt
1/4
tsp
asaefoetida
1/4
cup
crushed ice
Instructions
Grind coriander leaves and mint leaves along with the spices.
Add a crushed ice
Grind it again.
It shouldn’t be very liquidy. (finely grinded)
Notes
Coriander dip can be used in many other savouries.