First, in a frying pan roast some peanuts on medium flame.

Once they start roasting, take them out and put in the coconut for roasting.

Once the coconut turns golden brown, take it out of the pan and set it aside.

Pour your oil into a frying pan and let it warm up a little. One it does, roast your garlic and red chilies as well and let them cool off.

Now grind your roasted peanuts, roasted chilies, roasted coconut, roasted garlic, coconut, sugar, salt, red chilies powder, and citric acid together.

Put this masala in an airtight jar and use it whenever you want!