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Guacamole Nachos Sandwiches

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 avocados ripe
  • 1/4 cup onions chopped
  • 1/4 cup tomatoes chopped
  • 1/4 tsp cumin seeds ground
  • 1/4 tsp salt
  • 1/2 lemon squeezed
  • Awesome! Now let's make the sandwiches:
  • 2 panini bread
  • 2 slices of cheddar cheese
  • 1 tbsp guacamole dip use the recipe above!
  • 1 onion sliced
  • Lettuce roughly chopped
  • 1/4 cup nachos crushed (into big pieces)
  • 1 to mato sliced
  • A few slices of cucumber
  • A few pieces of jalapenos optional

Instructions

  • Peel of your avocados skin and mash your avocados with a fork or hand grinder. (We use a fork because it gives a better texture)
  • Now add onions, tomatoes, salt, lemon juice, and cumin powder inside your mashed avocados and mix everything together with a light hand.
  • Your guac is ready!
  • Preheat your oven at 180 Degrees Celcius.
  • Slice your Panini Bread in half (not completely!) so it becomes like an open book.
  • Put one slice of cheese on your bread and put it in your oven for 2-3 minutes until the cheese melts.
  • Take the bread out of the oven and open it like an open book and spread some guacamole on top.
  • Now add some tomatoes, jalapenos (optional), cucumbers, and lettuce on top of the guac as well!
  • Now add a layer of your nachos on top as well (make sure they are not powdered but not too big!)
  • Close up your sandwich and enjoy eating!