Put your sundried tomatoes in a mason jar or bottle.

Now add olive oil, balsamic vinegar, white vinegar, mixed herbs, and salt in it

Notes:

*In mixed herbs, we have used an equal amount of dry oregano, parsley, and chili flakes and mixed them together. You can also find bottled mixes in stores!

**As our sundried tomatoes are salted, so we have a little amount of salt. If your sundried tomatoes are not salted you may have to adjust your salt measurements!

If you want your pickle to last for 1 month you have to keep it in an airtight jar or bottle!