Dahi Ka Kabab, Dahi Ka Kabab Recipe

Dahi Ka Kabab Recipe | How to make Dahi Ka Kabab

Dahi (curd) is the key ingredient to make this mouth-watering and aromatic Awadhi delicacy, Dahi Ka Kabab! Awadhi cuisine is from Lucknow, the capital of the state Uttar Pradesh in India. This cuisine is known for its varieties of Kababs and other delicacies! Dahi Ka Kabab is crunchy on the outside wall and melt in …

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