Cottage Cheese Tikka
In India, cottage cheese is a widely used ingredient for paneer, kebabs and more. However, the tikka (stick) is one of the most relished dishes. The recipe is quite simple and only requires the following: 200g Cottage Cheese 1/2 tsp. Grounded Fennel Seeds 1/4 tsp. Turmeric Powder 1/2 tsp. Red Chilli Powder Salt – Accor