This kiwi mojito is fizzy sweet and refreshing at the same time. I usually make this on a scorching day, which is basically every day this season (yay summer, right?) so this can always be found in my fridge.
Easy Kiwi Mojito
This kiwi mojito is fizzy sweet and refreshing at the same time. I usually make this on a scorching day, which is basically every day this season (yay summer, right?) so this can always be found in my fridge.
- 1 kiwi – FRESH FRESH FRESH
- 1 1/2 tbsp. ground sugar – the reason we use ground sugar is that granulated sugar is way too fat and won’t mix well in the drink
- 5-6 fresh mint leaves – This is not necessary (you only need to use it if you want a fresh garnish of mint leaves.)
- 1/2 inch peeled ginger
- 1 can of soda (we used Watson’s but you can also try sprite)
- 1 tsp lemon juice
- First, peel your kiwi and dice it. Now add your diced kiwis in a ziplock and add sugar in it as well. Now that your kiwi and sugar are in a bag, use a rolling pin to smash it into a sorbet-like paste.
- Now take a tall glass or a jug (we used a tall glass) and place mint leaves, ginger, and your slices of lemon at the bottom of your glass/jug.
- Now use a pestle to pound all the ingredients we put into the glass.
Now add your kiwi paste and lemon that we made before in your glass/jug as well and mix everything in your glass/jug together.
- Add your ice to inside the glass then add your soda ( remember not to shake it? ) on top of it. If you want, beautify your drink by garnishing some mint leaves on top.
