In India, cottage cheese is a widely used ingredient for paneer, kebabs and more. However, the tikka (stick) is one of the most relished dishes. The recipe is quite simple and only requires the following:
Cottage Cheese Tikkas
In India, cottage cheese is a widely used ingredient for paneer, kebabs and more. However, the tikka (stick) is one of the most relished dishes. The recipe is quite simple and only requires the following:
- 200 g Cottage Cheese
- 1/2 tsp. Grounded Fennel Seeds
- 1/4 tsp. Turmeric Powder
- 1/2 tsp. Red Chilli Powder
- Salt – According to Taste
- 1 tsp Dry Fenugreek Leaves
- 1/4 tsp Garam masala (optional)
- 1 tsp Grated Ginger
- 1 finely chopped green chilli
- 1 cup Hung Curd
- 2 pieces Bell Pepper
- 1/2 big Onion (s)
*Remember to put butter before lightly sautéing the peppers and onions.
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