Easy Kiwi Mojito I Foodbook the Blog
Make this fizzy and refreshing mojito in 15 minutes only. Cleck here to learn more...
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Classic Buttery Biscuits With Jam
Merry Christmas Eve! This year definitely could use a dose of Christmas & New Year's! With everything that's happened, I can't think of a single person who isn't looking for a bit of a fresh start :) Anyways, do you...
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Christmas Chocolate Tart
Christmas is just a week away ? !! Just like you (and everybody else), we are sooooo excited! We have our Christmas tree set up with a bunch of awesome ornaments and tinsel! Today we decided to share an easy...
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Cheesy Zucchini Bites
Hey there!! People love cheddar, but zucchini? Not so much. But this awesome recipe even makes zucchini look good. Give it a shot! It's such an easy recipe to make! The zucchini plays the part of a pizza base (a...
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Dal Pakwan With a Mexican Twist
Hi guys, first of all, wishing you all a happy Diwali and a very prosperous new year. According to the Hindu religion, we have our new year now. Diwali is a festival of lights and positivity. Though this time Diwali...
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Delicious Tahini Dip
Tahini is a slightly underrated dip. People usually love eating hummus and sesame salads but they don't realise that these dishes wouldn't be possible to make without Tahini. So in this recipe we will be teaching you how to make...
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Corn Salad in Thai Style
Servings: 4 Hey there! Today we are sharing our second recipe from our IG Live with Sami. This recipe is a corn salad with a Thai twist. This recipe is soooo simple and amazing. The best thing about Thai food...
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Creamy Basil Avocado Pasta
Hey there! Its time to make a fantastic pasta...one which doesn't require need any cooking. The closest thing to cooking in this recipe is boiling the pasta! This quick and cheery recipe is quick to whip up and uses ingredients...
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Cheese Zaatar Knots
Hey there! We hope you are well! Today, HK is finally opening up some places like restaurants, tennis courts, and other places! In this post, we will tell you our Zaatar roll recipe but we are adding a slight twist!...
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