Khao Suey Recipe | Khau Suey Thai Twist

Khao Suey Recipe, Today, after a long time I am finally having a planned dinner party with my friends. (around 8 people) Since it has been a while since we have had one of these I want to make a filling and hearty meal with a traditional twist. At first, I thought of just making some salad and sandwiches but I wanted to aim a little higher so instead I am making this ample meal. Kahu Suey is originally a burmese dish but with a few twists and turns it can be turned into a traditional yet modern thai dish. (don’t worry, it isn’t spicy unless you want it to be) #nonspicythai #notspicythai #soupswithatwist However, I must warn you this dish does take some time to make so make sure you can spare that and if you can let’s get started. #ihavealotofsparetime Servings: 8 Difficulty: 3/5 First things first, you have to know that we have to build two different things. Fist is the tomato puree and the second is the soup. First off, let’s start making the puree.

Ingredients for Khao Suey Recipe

• 3 medium sized tomatoes
• 2 garlic cloves
• 2 small red chillies preferably thai
• 4 – 5 black peppercorns
• 1 tbsp. vegetable oil
• 1 tsp. salt
• 1 tsp red chilli powder
• 1 tsp grounded cumin powder
• Making the tomato puree requires no hard work at all. All you have to do is blend together everything liste☝️ Watch video for example?
• Making the soup is also pretty easy but requires more ingredients:
• Ingredients for the Soup:
• 1 tbsp. vegetable oil
• 1/2 cup chopped bottle gourd
• 1/2 cup chopped carrots
• 1/2 cup chopped radish
• 250 ml coconut milk
• 1 tbsp. garlic water optional
• 2 tbsp. light soy sauce
• 1 tsp. dark soya sauce
• 2 vegetable stock cubes
• 1 liter water
• 1/2 crushed galangal or ginger
• 2 sticks lemon grass
• 4 – 5 kaffir leaves
• 2 tbsp. tamarind paste
• 11/2 tsp. jaggery

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Khau Suey with a Thai Twist

Today, after a long time I am finally having a planned dinner party with my friends. (around 8 people) Since it has been a while since we have had one of these I want to make a filling and hearty meal with a traditional twist. At first, I thought of just making some salad and sandwiches but I wanted to aim a little higher so instead I am making this ample meal. Kahu Suey is originally a burmese dish but with a few twists and turns it can be turned into a traditional yet modern thai dish. (don’t worry, it isn’t spicy unless you want it to be) #nonspicythai #notspicythai #soupswithatwist However, I must warn you this dish does take some time to make so make sure you can spare that and if you can let’s get started. #ihavealotofsparetime Servings: 8 Difficulty: 3/5 First things first, you have to know that we have to build two different things. Fist is the tomato puree and the second is the soup. First off, let’s start making the puree.

Course Main Course

Cuisine thai

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 8

Ingredients

• 3 medium sized tomatoes
• 2 garlic cloves
• 2 small red chillies preferably thai
• 4 – 5 black peppercorns
• 1 tbsp. vegetable oil
• 1 tsp. salt
• 1 tsp red chilli powder
• 1 tsp grounded cumin powder
• Making the tomato puree requires no hard work at all. All you have to do is blend together everything liste☝️ Watch video for example?
• Making the soup is also pretty easy but requires more ingredients:
• Ingredients for the Soup:
• 1 tbsp. vegetable oil
• 1/2 cup chopped bottle gourd
• 1/2 cup chopped carrots
• 1/2 cup chopped radish
• 250 ml coconut milk
• 1 tbsp. garlic water optional
• 2 tbsp. light soy sauce
• 1 tsp. dark soya sauce
• 2 vegetable stock cubes
• 1 liter water
• 1/2 crushed galangal or ginger
• 2 sticks lemon grass
• 4 – 5 kaffir leaves
• 2 tbsp. tamarind paste
• 11/2 tsp. jaggery

Khao Suey with a Thai Twist